| dc.description.abstract | Status gizi kurang dan lebih merupakan salah satu masalah gizi yang banyak dihadapi pada usia anak sekolah dasar. Status gizi dapat dipengaruhi oleh berbagai faktor seperti pengetahuan gizi, aktivitas fisik, kebugaran, dan kebiasaan makan. Tujuan penelitian ini adalah menganalisis hubungan kebiasaan konsumsi sayur dan buah serta aktivitas fisik dengan status gizi dan kebugaran jasmani siswa di SDN 1 Cijeungjing. Penelitian ini dilaksanakan pada bulan Oktober-November 2022 pada 58 subjek dengan desain cross sectional study. Pengambilan data dilakukan melalui pengukuran tinggi badan dan berat badan, wawancara, harvard step test, pengisian kuesioner meliputi karakteristik subjek dan keluarga, PAQ-C (Physical Activity Questionnaire for Children), dan FFQ (Food Frequency Questionnaire). Sebagian besar subjek berjenis kelamin laki-laki (72,4%) dengan status gizi normal (79,3%). Hasil analisis menunjukkan terdapat hubungan yang signifikan (p<0,05) antara kebiasaan konsumsi sayur dan buah dengan aktivitas fisik (p-value=0,050;r=-0,129). Terdapat hubungan yang signifikan (p<0,05) antara aktivitas fisik dengan kebugaran jasmani (p-value=0,029;r=0,288). Namun, tidak terdapat hubungan yang signifikan (p>0,05) antara kebiasaan konsumsi sayur dan buah dengan status gizi (p-value=0,338;r=0,128). Tidak terdapat hubungan yang signifikan (p>0,05) antara aktivitas fisik dengan status gizi (p-value=0,142;r=0,195). Tidak terdapat hubungan yang signifikan (p>0,05) antara kebiasaan konsumsi sayur dan buah dengan kebugaran jasmani (p-value=0,333;r=-0,129). | id |
| dc.description.abstract | Underweight and overweight are one of the most common nutritional problems faced by elementary school children. Nutritional status can be influenced by various factors such as nutritional knowledge, physical activity, fitness, and eating habits. The aim of this study was to analyze the relationship between fruit vegetable consumption habits and physical activity with the nutritional status and physical fitness of students at SDN 1 Cijeungjing. This study was conducted in October-November 2022 on 58 subjects with a cross-sectional study design. Data collected by measuring height and weight, interviews, harvard step test, filling out questionnaires including subject and family characteristics, PAQ-C questionnaire (Physical Activity Questionnaire for Children), and FFQ questionnaire (Food Frequency Questionnaire). Most subjects were male (72.4%) with normal nutritional status (79.3%). The results of the analysis showed that there was a significant correlation (p<0.05) between fruit vegetables consumption habits with physical activity (p-value=0.050;r=-0.129). There was significant correlation (p<0.05) between physical activity with physical fitness (p-value=0.029;r=0.288). However, there was no significant correlation (p>;0.05) between fruit vegetables consumption habits with nutritional status (p-value=0.338;r=0.128). There was no significant correlation (p>0.05) between physical activity with nutritional status (p-value=0.142;r=0.195). There was no significant correlation (p>0.05) between fruit vegetables consumption habits with physical fitness (p-value=0.333;r=-0.129). | id |
