| dc.contributor.advisor | Baliwati, Yayuk Farida | |
| dc.contributor.author | Maghfirah, Arifah Nurul | |
| dc.date.accessioned | 2022-12-08T05:00:42Z | |
| dc.date.available | 2022-12-08T05:00:42Z | |
| dc.date.issued | 2022-12-08 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/115462 | |
| dc.description.abstract | Parameter yang digunakan untuk mengetahui pemenuhan kebutuhan gizi adalah melalui ketahanan pangan. Tiga pilar ketahanan pangan dapat dinilai dengan mengetahui ketersediaan, konsumsi, dan akses pangan. Salah satu permasalahan gizi yang muncul akibat kurangnya konsumsi pangan adalah stunting, dan salah satu wilayah dengan prevalensi stunting yang tinggi adalah Sulawesi Selatan yaitu 35,7% pada tahun 2018. Jenis pangan hewani berkontribusi besar dalam upaya pencegahan stunting. Penelitian ini bertujuan untuk mengetahui hubungan ketersediaan, akses, dan konsumsi pangan hewani dengan stunting di Sulawesi Selatan. Data yang digunakan adalah data sekunder dari Badan Pusat Statistik (BPS), dan Dinas Kesehatan. Data tersebut diolah dan dianalisis dengan Excel, Neraca Bahan Makanan (NBM), dan SPSS secara deskriptif dan inferensia. Hasil penelitian ini menunjukkan bahwa secara umum, ketersediaan pangan hewani di Sulawesi Selatan sudah baik. Akses fisik, akses ekonomi, serta akses sosial masih mengalami fluktuasi ditahun 2018-2019. Konsumsi pangan hewani terkategori rendah untuk kecukupan energi dan terkategori baik untuk kecukupan protein. Uji korelasi menunjukkan terdapat hubungan signifikan antara persentase penduduk miskin (p=0,001) dan persentase penduduk buta huruf (p<0,1) dengan stunting, dan tidak terdapat hubungan signifikan antara ketersediaan dan konsumsi pangan hewani, serta persentase rumah tangga aliran listrik dan proporsi pengeluaran pangan hewani. | id |
| dc.description.abstract | The parameter to determine the fulfillment of nutritional needs is food security. Three pillars of food security can be assessed by knowing the availability, consumption, and access of food. A nutritional problem that arises due to lack of food consumption is stunting, and one of the areas with a high prevalence of stunting is South Sulawesi, namely 35.7% in 2018. Types of animal foods contribute greatly to stunting prevention efforts. This study aims to determine the relationship between availability, access, and consumption of animal food with stunting in South Sulawesi. The data used are secondary data from the BPS and the Health Office. The data were processed and analyzed using Excel, NBM, and SPSS descriptively and inferentially. The results of this study indicate that the availability of animal food in South Sulawesi is good. Physical, economic, and social access still fluctuated. Consumption of animal food is categorized as low for energy adequacy and in the good category for protein adequacy. The correlation test showed that there was a significant relationship between the percentage of the poor (p=0.001) and the percentage of the illiterate population (p<0.1) with stunting, and there was no significant relationship between the availability and consumption of animal food, as well as the percentage of households without electricity and proportion of animal food expenditure. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Hubungan Ketersediaan, Akses, dan Konsumsi Pangan Hewani dengan Stunting di Sulawesi Selatan Tahun 2018-2019 | id |
| dc.title.alternative | The Relationship of Availability, Access, and Consumption of Animal Food with Stunting in South Sulawesi 2018-2019 | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | availability | id |
| dc.subject.keyword | acces | id |
| dc.subject.keyword | consumption of animal food | id |
| dc.subject.keyword | stunting | id |
