dc.contributor.advisor | Permatasari, Niken Ayu | |
dc.contributor.advisor | Ismayana, Andes | |
dc.contributor.author | Hutapea, Hezron A. | |
dc.date.accessioned | 2022-10-04T03:34:33Z | |
dc.date.available | 2022-10-04T03:34:33Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/114858 | |
dc.description.abstract | CV. Tani Sadulur Bogor merupakan industri penghasil tapioka skala kecil
dimana proses produksi masih dilakukan secara sederhana. Tujuan penelitian ini
yaitu mengetahui karakteristik mutu tapioka serta memberikan usulan perbaikan
untuk peningkatan mutu tapioka. Tahapan penelitian yang dilakukan yaitu
mempelajari standar kualitas tapioka, analisis penurunan mutu, analisis penyebab
penurunan mutu, dan perbaikan. Berdasarkan uji karakteristik mutu tapioka
diperoleh hasil parameter tapioka yang tidak sesuai dengan standar yaitu kadar air
(18,80%), kadar lemak (2,53%), serat kasar (11,2%), derajat putih (77,83%),
tingkat kehalusan (90%), dan residu sulfit (1.360 mg/kg). Oleh karena itu perlu
dilakukan perbaikan untuk meningkatkan kualitas tapioka seperti penggunaan
sulfit sebagai pemutih tapioka dengan konsentrasi 0,2%; serta pembuatan rumah
pengering tertutup yang efektif dan efisien untuk solusi permasalahan proses
pengeringan. Penambahan 0,2% senyawa sulfit menghasilkan derajat putih 96,2%.
Adanya perbaikan rumah pengering dapat mengurangi waktu pengeringan selama
25 jam. Biaya investasi pembuatan rumah pengeringan sebesar Rp35.046.750.
Penelitian ini juga perlu dilakukan penelitian lebih lanjut, misalnya dengan
penambahan sensor humiditi yang akan mengontrol kondisi RH rumah pengering
serta menggunakan panel surya dan pemanas infra merah sehingga ketika
produksi meningkat maka pengeringan juga dapat dilakukan di malam hari. | id |
dc.description.abstract | CV. Tani Sadulur Bogor is a small-scale tapioca-producing industry where
the production process is still simple. The purpose of this study is to determine the
quality characteristics of tapioca and provide suggestions for improvements to
improve the quality of tapioca. The stages of research carried out are studying
tapioca quality standards, analysis of quality degradation, analysis of causes of
quality decline, and improvement. Based on the quality characteristic test of
tapioca, the results of tapioca parameters that were not in accordance with the
standards are moisture content (18.80%), fat content (2.53%), crude fiber (11.2%),
whiteness (77.83%), thinness (90%), and sulfite residue (1,360 mg/kg). Therefore,
it is necessary to make improvements to improve product quality, such as the use
of sulfite as a tapioca bleach with a concentration of 0.2%; as well as the
manufacture of an effective and efficient closed drying house to solve the
problems of the drying process. The addition of 0.2% sulfite compound resulted in
96.2% whiteness. The improvement of the dryer housing can reduce the drying
time by 25 hours. The investment cost for making houses dryer are Rp35,046,750.
This research also needs to be done further research, for example by adding a
humidity sensor that will control the RH condition of the dryer house and using
solar panels and infrared heaters so that when production increases, drying can
also be done at night. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Desain Rumah Pengering dan Penggunaan Senyawa Sulfit untuk Perbaikan Kualitas Tapioka di CV. Tani Sadulur Bogor | id |
dc.title.alternative | House Dryer Design and Use of Sulfite Compounds for Tapioca Quality Improvement at CV. Tani Sadulur Bogor | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | house dryer | id |
dc.subject.keyword | quality | id |
dc.subject.keyword | sulfite | id |
dc.subject.keyword | tapioca | id |