| dc.contributor.advisor | Machfud, Machfud | |
| dc.contributor.advisor | Arkeman, Yandra | |
| dc.contributor.author | Abidin, Zainal | |
| dc.date.accessioned | 2022-09-23T09:03:33Z | |
| dc.date.available | 2022-09-23T09:03:33Z | |
| dc.date.issued | 2022-09-23 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/114640 | |
| dc.description.abstract | Berkembangnya teknologi digital telah mengubah perilaku konsumen melalui
bagaimana informasi produk halal dapat diakses dan disajikan ke publik secara
umum. Rantai pasok halal broiler di PT Berdikari dimulai dari pembibitan dan
pembesaran di peternakan, proses produksi di RPHU hingga akhirnya di tangan
konsumen yang dalam setiap prosesnya memerlukan perekaman untuk menjamin
setiap proses produksinya sesuai dengan standar dan ketentuan halal. Diperlukan
sebuah sistem traceability yang merekam setiap aktivitas mulai dari peternak
hingga kosumen akhir untuk menjamin kualitas produk dan meningkatkan daya
saing perusahaan. Proyek ini bertujuan untuk mengembangkan aplikasi sistem
traceability rantai pasok halal yang membantu perusahaan dalam merekam aktivitas
rantai pasok pada sistem database terpusat dengan pendekatan SDLC (System
Development Life Cycle). Sistem dikembangkan berbasis website dan dapat
berjalan sesuai dengan fungsinya dalam menambah, mengedit, menghapus,
mengunduh, mencetak laporan dan QR Code. Hasil pengujian terhadap pengguna,
sistem aplikasi mendapatkan penilaian yang sangat baik dengan nilai untuk
Aplikasi Chiber 81.84 dan Aplikasi Berdikari Halal Tracker 88.63. | id |
| dc.description.abstract | The development of digital technology has changed consumer behavior
through how information on halal products can be accessed and presented in the
public. Broiler halal supply chain at PT Berdikari starts from breeding and rearing
on farms, the production process at the RPHU until finally in the hands of
consumers who in each process line require recording to ensure each production
process is in accordance with halal standards and provisions. A traceability system
is needed that records every activity from the farmer to the final consumer to ensure
product quality and increase the company's competitiveness. This project aims to
develop a halal supply chain traceability system application that helps companies
record supply chain activities on a centralized database system using the SDLC
(System Development Life Cycle) approach. The system is developed based on a
website and can run according to its function in adding, editing, deleting,
downloading, printing reports and QR Codes. The results of testing on users, the
application system gets a very good rating with a score for the Chiber Application
81.84 and the Berdikari Halal Tracker Application 88.63. | id |
| dc.description.sponsorship | PT Berdikari | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Pengembangan Sistem Traceability Rantai Pasok Halal Ayam Broiler Berbasis Website di PT Berdikari | id |
| dc.title.alternative | The Development of Halal Supply Chain Traceability System for Broiler Based on Website at PT Berdikari | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | broiler | id |
| dc.subject.keyword | halal | id |
| dc.subject.keyword | supply chain | id |
| dc.subject.keyword | traceability | id |
| dc.subject.keyword | website | id |
