dc.contributor.advisor | Briawan, Dodik | |
dc.contributor.advisor | Kustiyah, Lilik | |
dc.contributor.author | Syifa, Nisa Hidayatus | |
dc.date.accessioned | 2022-05-23T23:53:30Z | |
dc.date.available | 2022-05-23T23:53:30Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/111827 | |
dc.description.abstract | Pencegahan terhadap Covid-19 merupakan hal yang penting dilakukan oleh
semua orang, termasuk mahasiswa. Penerapan protokol kesehatan, mengonsumsi
makanan beragam dan meningkatkan aktivitas fisik merupakan sebagian upaya
yang dapat dilakukan untuk mencegah penularan Covid-19. Tujuan dari penelitian
ini ialah menganalisis hubungan antara pengetahuan gizi dan kesehatan dengan
keragaman pangan dan aktivitas fisik mahasiswa Gizi IPB. Desain penelitian adalah
cross sectional dan melibatkan 65 subyek. Pengumpulan data dilakukan
menggunakan google form dan wawancara melalui telepon. Hasil penelitian
menunjukkan bahwa sebagian besar subyek (56,9%) memiliki pengetahuan gizi dan
kesehatan yang tergolong sedang, hampir separuh subyek (49,2%) memiliki
keragaman pangan yang baik dengan rata-rata konsumsi 5,57 ± 1,21 jenis pangan
dan sebagian besar subyek (69,2%) memiliki aktivitas fisik ringan dengan rata-rata
PAL sebesar 1,49 ± 0,128. Tidak terdapat hubungan yang signifikan (p>0,05) antara
pengetahuan gizi dan kesehatan dengan keragaman pangan dan aktivitas fisik.
Namun demikian, subyek dengan pengetahuan gizi dan kesehatan yang baik
memiliki rata-rata skor keragaman pangan dan skor aktivitas fisik yang lebih tinggi
dibandingkan subyek dengan pengetahuan kurang. | id |
dc.description.abstract | Prevention of Covid-19 is an important thing to do by everyone, including
student. Implementation of health protocols, eating a variety of foods and increasing
physical activity are among of the efforts to prevent and/or control Covid-19
transmission. The purpose of this study was to analyze the relationship between
nutrition and health knowledge with dietary diversity and physical activity among
student at IPB University. This cross sectional study involved 65 subjects. Data
collection carried out using google forms and telephone interviews. The results
showed that most of the subjects (56.9%) had moderate category of knowledge of
nutrition and health, about half of subjects (49.2%) had a good category of food
diversity with an average consumption was 5.57 ± 1.21 types of food. and most of
the subjects (69.2%) had light category of physical activity with an average PAL
was 1.49 ± 0.128. There was no significant relationship (p>0.05) between
knowledge of nutrition and health with food diversity and physical activity.
However, subjects with a good category of nutrition and health knowledge had a
slightly higher average of dietary diversity score and physical activity score than
subjects with lower category of nutrition and health knowledge. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Pengetahuan Gizi dan Kesehatan, Keragaman Pangan serta Aktivitas Fisik Mahasiswa Gizi IPB selama Masa Pandemi Covid-19 | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | dietary diversity | id |
dc.subject.keyword | nutrition and health knowledge | id |
dc.subject.keyword | physical activity | id |