UT - Marine Science And Technology: Recent submissions
Now showing items 1481-1500 of 2093
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Profil Mineral dan Asam Folat Daging Ikan Cucut Banteng Segar dan Goreng
(2014)The aim of this study was to analyze the effect of cooking (deep frying) on chemical composition (moisture, protein, ash, and fat), mineral, and folic acid of bull shark meat. The chemical composition, mineral content, and ... -
Komposisi Proksimat, Asam Lemak, dan Perkembangan Jaringan Daging Baby Fish Ikan Nila (Oreochromis niloticus) pada Berbagai Umur Panen
(2014)Baby fish tilapias are mostly consumed by people of West Java in so many food process; however, there is only few information about chemistry composition of fresh baby fish tilapia. The purposes of this research are to ... -
Teknik Imotilisasi Ikan Nila menggunakan Ekstrak Umbi Rumput Teki
(2014)Immotilization of live tilapia (Oreochromis niloticus) in this research were using nut grass (Cyperus rotundus) extract. The objective of this research was determining the best concentration of nut grass extract and immotil ... -
Efektivitas Ekstrak Kasar Umbi Teki (Cyperus rotundus) sebagai Bahan Anestesi Ikan Mas (Cyprinus carpio
(2014)Transporting live fish is an operation that should be designed to minimize stress with anesthetic. Natural anesthetic material on immotilization of common carp (Cyprinus carpio) is nut grass. The purpose of this research ... -
Profil Asam Lemak dan Jaringan Baby Fish Mas (Cyprinus carpio) pada Berbagai Umur Panen
(2014)Common carp is a freshwater fish which commonly consumed by Indonesian people. One of important nutrient contained in carp fish is fatty acid. The aim of this study was to determine the differences in chemical composition, ... -
Pengayaan Spirulina dalam Formulasi Mi Sagu Kering.
(2014)Spirulina is a microalgae that contains of high protein, amino acids, and antioxidants, however the the product development is still limited. Meanwhile, diversification product of sago is very well known is sago noodle (mi ... -
Aktivitas Antibakteri Ekstrak Anggur Laut Caulerpa racemosa terhadap Bakteri Penyebab Demam Tifoid dan Gastroenteritis
(2014)Typhoid fever and gastroenteritis infectious diseases are still the most health problem in the tropical area especially in the developing countries. Caulerpa racemosa is green alga which is potential for pharmaceutical ... -
Komposisi Mineral Mikro (Fe, Cu, Zn, I) dan Cemaran Logam Berat Pada Berbagai Ukuran Ikan Bandeng di Tambak Tanjung Pasir Kabupaten Tangerang
(2014)Milkfish (Chanos chanos), it has high economically value and more people consume it. The purpose of this study was to determine the yields of meat milkfish, micro minerals such as iron, zinc, copper, and iodine and heavy ... -
Pigmen Fikoeritrin dari Mikroalga Porphyridium cruentum Sebagai Fotosensitizer pada Sel Surya Tersensitisasi Dye
(2014)The availability of solar energy is limitless and it is one of the renewable energy, so the development must be conducted to supports National Energy Policy Program. Harvesting solar energy require a technology that able ... -
Profil Asam Amino Baby Fish Ikan Mas (Cyprinus carpio) pada Berbagai Umur Panen
(2014)Baby fish is a term for fish fingerlings or for small-sized fish. Processed baby fish, which is fried, is very popular in West Java. This study was aimed to determine the difference of amino acid profile and the tissues ... -
Profil Asam Amino dan Jaringan Baby Fish Nila (Orechromis niloticus) pada Umur Panen yang Berbeda
(2014)Baby tilapia is easily obtained fish and be the current trend as food source. The purpose of this research was to determine the chemical and amino acid contents, and to observe the tissue in fresh baby tilapia fish at the ... -
Komponen Bioaktif dan Aktivitas Antioksidan Kulit Batang Lindur
(2014)Mangrove has a lot of benefits that intersect directly with human life ranging from ecology to benefit as a source of food, shelter and medicine. One of them is often found in Indonesia is lindur (Bruguiera gymnorrhiza). ... -
Teknik Imotilisasi Ikan Mas (Cyprinus carpio) Menggunakan Bahan Anestesi Ekstrak Kasar Buah Pala (Myristica fragrans)
(2014)Immotilisation technique implemented to common carp (Cyprinus carpio) using nutmeg juice (Myristica fragrans) as anesthesia materials. The aim of study is to determine the effectiveness of nutmeg juice as a natural anesthetic ... -
Penyamakan Khrom Kulit Ikan Kakap Putih (Lates calcalifer) Dikombinasi dengan Ekstrak Biji Pinang terhadap Karakteristik Fisik Kulit
(2014)Leather tanning is a process of converting of skin or hide protein into leather with adequate strength properties, resistance to various biological and physical agents, and capable of being used for a wide range of purposes. ... -
Kemunduran Mutu Udang Putih: Organoleptik, Blackspot, Histologis, dan Enzimatis
(2014)White shrimp (Litopenaeus vannamei) has a short term degradation because its surface area is tinier than fish. The aim of this research to determine the degradation process by organoleptic, blackspot, histologic, and ... -
Profil Asam Lemak dan Asam Amino Gonad Bulu Babi
(2014)Sea urchins are one of the biological resources with a high level of species diversity in Indonesia. Most people assume that these sea urchins are harmful animals because they contain poisonous compound and can damage of ... -
Profil Asam Lemak dan Asam Amino Gonad Bulu Babi
(2014)Sea urchins are one of the biological resources with a high level of species diversity in Indonesia. Most people assume that these sea urchins are harmful animals because they contain poisonous compound and can damage of ... -
Recovery Enzim Katepsin dari Air Cucian Surimi dengan Pra- perlakuan pH dan Suhu
(2014)Surimi, which is used for food industry such as kamaboko, is an itermediate fish product. The arising problem with surimi production is liquid waste disposal. Surimi wash water has poluted the environment because of the ... -
Teknik Imotilisasi Ikan Mas (Cyprinus carpio) Menggunakan Ekstrak Daun Kecubung (Datura metel L)
(2014)Datura metel L is a species of flora which destributed scattered around Indonesia, especially in dry areas, which contained anesthetic substances. The leaves contain alkaloid and saponion. The main objective of this research ... -
Pembuatan Glukosamin Hidroklorida (GlcN HCl) dari Kitin Karapas Udang dengan Metode Autoklaf
(2014)Glucosamine is one of the amino sugar compound that found in cartilage and has a very important role for the health and joint flexibility. Glucosamine is a kind of supplements that are marketed extensively in the form of ...
