dc.contributor.advisor | Noor, Erliza | |
dc.contributor.author | Niha, Aevita Ainun | |
dc.date.accessioned | 2021-06-26T00:55:05Z | |
dc.date.available | 2021-06-26T00:55:05Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/107133 | |
dc.description.abstract | Talas adalah umbi lokal yang mudah dibudidayakan dengan potensi produksi
hingga 40 ton per hektar. Pati talas dapat berpeluang sebagai pati substitusi untuk
memenuhi permintaan pati dalam negeri karena kandungan pati umbi talas yang
tinggi. Tujuan dari penelitian ini adalah mendapatkan rancangan proses produksi
pati talas serta mendapatkan tingkat kelayakan proyek produksi pati talas.
Penelitian diawali dengan mengumpulkan data dan memilih metode yang tepat
dengan mempertimbangkan beberapa parameter. Kemudian dilakukan perancangan
proses dan perhitungan neraca massa. Berikutnya adalah analisis produksi secara
rinci meliputi penentuan mesin dan peralatan, perhitungan energi, penjadwalan
sederhana, dan perancangan tata letak. Serta diakhiri dengan analisis kelayakan
rancangan produksi secara finansial. Produksi pati talas dirancang dengan bahan
baku 30,000 ton umbi talas setiap tahunnya dengan hasil pati sebanyak 6,258 ton.
Proses produksi meliputi pengupasan, pencucian, perendaman, pembilasan,
penghancuran, pemerasan, penyaringan, pengeringan, serta pengemasan.
Kebutuhan biaya investasi sebesar Rp2,461,387,500 dan biaya produksi
Rp158,703,449,352 per tahun. Industri pati talas layak secara finansial dan
memiliki nilai NPV Rp85,662,370,592; IRR 23.93%; B/C ratio 1.53; dan Payback
Period 5.17 tahun. | id |
dc.description.abstract | Taro is a local tuber that is easy to cultivate with potential production up
to 40 tonnes per hectare. Taro starch has an opportunity as a substitute starch to
meet domestic demand for starch due to the high starch content of taro tubers. The
purpose of this research is to get the design of the taro starch production process
and to get the feasibility level of the taro starch production project. The research
begins with collecting data and selecting the appropriate method by considering
several parameters. Then do the process design and mass balance calculations.
Next is a detailed production analysis covering the determination of machines and
equipment, energy calculations, simple scheduling, and layout design. And ended
with a financial feasibility analysis of the production design. The production of taro
starch is designed with a raw material of 30,000 tons of taro tubers each year with
a starch yield of 6,258 tons. The production process includes stripping, washing,
soaking, rinsing, crushing, squeezing, filtering, drying, and packaging. The
investment cost required is IDR 2,461,387,500 and the production cost is IDR
158,703,449,352 per year. The taro starch industry is financially viable and has an
NPV value of IDR 85,662,370,592; IRR 23.93%; B/C ratio 1.53; and Payback
Period 5.17 years. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Rancangan Produksi Pati Umbi Talas (Colocasia esculenta L.) | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | financial analysis | id |
dc.subject.keyword | production design | id |
dc.subject.keyword | taro starch | id |