dc.contributor.advisor | Prasodjo, Nuraini Wahyuning | |
dc.contributor.author | Fhasia, Jihan Zannah | |
dc.date.accessioned | 2021-03-10T05:19:38Z | |
dc.date.available | 2021-03-10T05:19:38Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/106224 | |
dc.description.abstract | Limbah Pangan merupakan masalah global yang dihadapi setiap negara. Besar volume dan
ragam jenis limbah pangan yang dihasilkan, diduga kuat, erat berkaitan dengan perilaku (motif dan
tindakan) para pengelola utama pangan rumah tangga. Metode penelitian yang dipilih adalah survei
dan pengamatan terhadap para pelaku utama pengelola pangan rumahtangga (ibu/istri) pada Desa
Sukawening di kabupaten Bogor. Responden 50 orang dipilih dengan teknik stratified random
sampling. Hubungan antar variabel dianalisis dengan uji korelasi Rank Spearman. Hasil penelitian
ini menunjukkan bahwa: (1) terdapat korelasi antara tindakan merencanakan pangan dengan jenis
limbah pangan rumah tangga dengan nilai korelasi 0,036 (<0,05), dan (2) terdapat korelasi antara
tindakan mengonsumsi pangan dengan dan volume limbah pangan sebesar 0,025(<0,05)rumah
tangga (3) terdapat hubungan antara motif tindakan dengan tindakan sosial pengelola pangan (4)
terdapat hubungan antara lapisan rumah tangga dengan tindakan sosial pengelola pangan, dengan
signifikansi sebesar 0,033(<0,05) pada tindakan perencanaan, 0,003(<0,05) pada tindakan
penyimpanan, dan 0,034(<0,05) pada tindakan konsumsi dan (5) tidak terdapat hubungan antara
ukuran rumah tangga dengan tindakan sosial pengelola pangan, terkecuali tindakan konsumsi
dengan signifikansi sebesar 0,014(<0,05). | id |
dc.description.abstract | Food waste is a global problem faced by every country. The actions of the household food manager
are based of various kinds of action motives. The research method chosen was a survey and
observation of the main actors who manage household food (mother / wife) in one village in Bogor
district. The sample respondents were 50 people selected by stratified random sampling technique.
The relationship between variables was analyzed using the Rank Spearman correlation test. The
results of this study indicates that: (1) there is a correlation between the action of food planning and
the type of household food waste with a correlation value of 0.036 (<0.05), and (2) there is a
correlation between the act of food consumption with the volume of food waste,with a significancy
0.025 (<0.05) (3) there is a relationship between action motives and social actions of food
managers (4) there is a relationship between household layers and social actions of food managers,
with a significance of 0.033 (<0.05) in the planning action, 0.003 (<0.05) for the storage action,
and 0.034 (<0.05) for the consumption action and (5) there is no relationship between household
size and the social action of food management, with the exception of consumption measures with a
significance of 0.014 (<0.05) | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Tindakan Pengelolaan Pangan Rumah Tangga dalam Memproduksi Limbah Pangan (Kasus; Desa Sukawening, Kecamatan Dramaga, Kabupaten Bogor, Jawa Barat) | id |
dc.title.alternative | Action of Household Food Management in Producing Food Waste (Case: Sukawening Village, Dramaga District, Bogor Regency, West Java) | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | food waste | id |
dc.subject.keyword | actions | id |
dc.subject.keyword | motives | id |
dc.subject.keyword | household | id |