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dc.contributor.authorParamita, Annisa
dc.date.accessioned2010-05-03T03:20:34Z
dc.date.available2010-05-03T03:20:34Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/10257
dc.publisherIPB (Bogor Agricultural University)
dc.titleAktivitas antagonistik kultur starter yogurt dan kefir terhadap bakteri Staphylococcus aureus selama proses penyimpanan dinginid


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