Browsing UT - Agroindustrial Technology by Subject "symbiotic yoghurt."
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Umur Simpan Yoghurt Simbiotik dengan Variasi Bahan Kemasan dan Suhu Penyimpanan.
(2012)Symbiotic yoghurt was made by combination of probiotic culture (Bifidobacterium longum and Lactobacillus acidophilus) and non-probiotic bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) with instant soy ...