Browsing UT - Agroindustrial Technology by Subject "purification"
Now showing items 1-5 of 5
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Pembuatan Arang Aktif Tempurung Kelapa Sawit Sebagai Adsorben Dalam Pemurnian Biodiesel
(2012)Palm shell is one of solid waste from palm oil industries. To increase the added value and to reduce solid waste palm shell can be converted as activated charcoal. Application of activated charcoal could be done for ... -
Pemurnian Glukomanan secara Enzimatis dari Tepung Iles-iles
(2011)Glucomannan is typical polysaccharide derived from konjac tuber. Conventional fractionation of glucomannan in konjac flour is by mechanical separation method, but it produces low purity glucomannan flour and needs further ... -
Penggunaan Bahan Adsorben dan Pengkelat Pada Proses Pemurnian Minyak Kayu Putih (Melaleuca leucadendron Linn.) Kabupaten Buru
(2013)Purification is one of method to improve the quality of cajuput oil. This study aims to identify and analyze the effect of citric acid and bentonite using to the yield, limpidity, metal content, and Buru cajuput oil quality ... -
Peningkatan mutu gula stevia dengan pemurnian menggunakan arang aktif
(2016)Stevia rebaudiana (Bert.) merupakan salah satu sumber bahan pemanis alami dan aman dikonsumsi yang memiliki kemanisan 300 kali dari sukrosa dan rendah kalori. Pemurnian gula kristal stevia dengan menggunakan arang aktif ... -
Purification Of Glucomannan By Enzymatic Hydrolysis Of Konjac (Amorphophallus Oncophyllus) Flour
(2011)Glucomannan is typical polysaccharide derived from konjac tuber. Conventional fractionation of glucomannan in konjac flour is by mechanical separation method, but it produces low purity glucomannan flour and needs further ...