Browsing UT - Agroindustrial Technology by Subject "packaging"
Now showing items 1-12 of 12
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Aplikasi Gel Lidah Buaya (Aloe vera L.) sebagai Pelapis Buah Salak Pondoh (Salacca edulis Reinw.).
(2012)Pondoh salacca is one type of fruit that damaged quickly during storage. Application of coating as gas barrier could do to prolong the shelf life. Aloe vera gel can used as oxygen barrier that reduce respiration rate of ... -
Feasibility Study on Multilayer Polyroll PET LDPE Packaging to Ensure the Quality of Diced Frozen Beef
(2022)Beef is the most popular type of red meats and is rich with protein, mineral, vitamin, fat, and other substances needed by the body. To lengthen shelf-life and maintain quality, products are often stored frozen using ... -
Kajian Teknik Penyimpanan dan Pengemasan Buah Stroberi (Fragaria chiloensis L.) Selama Transportasi
(2010)Strawberry is one of the horticultural commodity that has a great potential to be developed commercially. Packaging is the most important method to keep strawberry still maintained in the best quality. Filler material that ... -
Pemanfaatan Biji Kurma (Phoenix dactylifera L.) Sebagai Tepung dan Analisis Perubahan Mutunya Selama Penyimpanan
(2011)Date (Phoenix dactylifera L.) seeds can be processed into flour for cookies or any other food product. The production process of flour from the seeds are washing, sulphuring, blanching, drying, milling, and sieving. Date ... -
Pendugaan Umur Simpan Bubuk Jahe Merah “Deherbanoer” dengan Metode Accelerated Shelf Life Testing (ASLT) Model Arrhenius
(2022)Jahe (Zingiber Officinale) merupakan tanaman rempah-rempah yang memiliki produktivitas tinggi di Indonesia. Kandungan senyawa dalam jahe memiliki beragam manfaat untuk kesehatan manusia, jahe dapat diolah menjadi ... -
Pendugaan Umur Simpan Keripik Pisang “Barong Chips” dengan Metode Accelerated Shelf Life Testing (ASLT)
(2021-08)Keripik pisang “Barong Chips” merupakan salah satu produk olahan pisang dari Desa Klirong, Kecamatan Klirong, Kabupaten Kebumen, Jawa Tengah. Keripik pisang dapat mengalami penurunan mutu selama penyimpanan akibat pengaruh ... -
Pendugaan Umur Simpan Keripik Salak
(2011)Salak (Salacca Edulis Reinw) is one of the horticultural commodities that still have big potential to be explored and developed in Indonesia. Indonesia as a tropical country provides a good condition of land and weather ... -
Pengembangan Kemasan Produk Pindang Ikan Tongkol (Euthynnus affinis)
(2014)Pemindangan is one of the preservation techniques that combines salting and boiling processes. Until recent days, these method has been applied traditionally without concerning of its hygiene, which causes low quality ... -
Pengkajian kemasan dalam dan pengisi terhadap mutu buah tomat ( Lycopersicon esculentum Mill.) pada kemasan peti kayu selama transportasi
(2011)The purpose of this study were to examine the amount of mechanical damage of tomatoes in each package after transportation simulation, the effect of inner layer and filler materials to the damage of those tomatoes during ... -
Perancangan Kemasan dan Pemasaran Produk Roti pada Rumah Produksi Roti di Kecamatan Cipanas
(2022-10)Rumah produksi roti Kecamatan Cipanas diresmikan pada April 2022 dan sampai saat ini masih dalam tahap pengembangan. Permasalahan yang diidentifikasi dari rumah produksi roti tersebut adalah belum memiliki harga jual produk ... -
Perancangan Kemasan Produk Personal Care dengan Metode Quality Function Deployment (QFD)
(2023)The personal care industry in Indonesia is currently experiencing rapid growth. The high demand for personal care products has led various beauty brands to compete in releasing their own distinctive skincare products. ... -
Rancangan Kemasan Karton Bergelombang dengan Bahan Pengisi untuk Buah Belimbing (Averrhoa carambola L.)
(2013)Star fruit (Averrhoa carambola L.) has very thin skin so that fruit need to get better handling in the distribution process. Based on the idea, this research conducted by using corrugated fiberboard packaging with two types ...