Browsing UT - Agroindustrial Technology by Subject "moisture content"
Now showing items 1-3 of 3
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Pendugaan Umur Simpan Keripik Ubi Ungu Menggunakan Metode Accelerated Shelf-Life Testing Pendekatan Kadar Air Kritis
(2022)Keripik ubi ungu merupakan produk inovasi olahan ubi jalar ungu yang cukup banyak dikembangkan oleh Industri Kecil Menengah (IKM) di beberapa daerah yang berpotensial seperti di Desa Ciloto. Namun, sebagai produk pangan ... -
Pengaruh Pengeringan Terhadap Rendemen Minyak Jarak Pagar (Jatropha curcas L.)
(2010)Drying is a process of reducing the moisture content of the ingredients until a certain moisture content. One of the ingredients that require drying process to preserve its quality is of jatropha seeds. The purpose of ... -
Pengkajian Kemoreaksi CaO untuk Pengeringan Kayu Lunak (Paraserianthes falcataria).
(2010)The objective of this experiment were to measure how many moisture can be absorbed by CaO on some interval time, and to observe the physical change of the woods. Each six logs of softwood (Paraserianthes falcataria) were ...