Browsing UT - Agroindustrial Technology by Subject "mackerel"
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Pencucian Daging Sirip Ikan Mackerel dan Pengaruhnya Terhadap Karakteristik Produk Olahan yang dihasilkan
(2013)Mackerel’s fin flesh contains high fat and has dark color because of lateral line in its nerves coated by fat and flown by blood vessels and myoglobin. In Mackerel’s fillet processing, it produces fins as by-product but ...