Browsing UT - Agroindustrial Technology by Subject "low methoxyl pectin"
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Effect of Microwave Heating Power on Pectin Extraction of Sugar Palm Seed (Arenga westerhoutii Griff.)
(2013)Microwave-Assisted Extraction (MAE) has been employed as the new method to improve quality and yield of extracted pectin. Pectin is a polysaccharide, also known as a water-soluble fiber. The major use of pectin is as a ...