Browsing UT - Agroindustrial Technology by Subject "lintnerization"
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Penyiapan dan Karakterisasi Pati Nanokristalin dari Sagu dan Tapioka
(2013)Nanocrystalline starch is modified starch with particle size around 20-50 nm and has varied crystalline structure. As active compound or drug’s matrix carrier, nanocrystalline starch should be acid resistant, have low ...