Browsing UT - Agroindustrial Technology by Subject "fermentation"
Now showing items 1-13 of 13
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Degradation of Fruit and Vegetable Wastes in Ecoenzyme Production
(2021-01-18)Eco-enzyme is the product of the facultative anaerobic fermentation process of domestic agriculture waste which is carried out for several months and enriched by sugar and water addition. This research aims to study the ... -
Fermentasi Biji Kopi Menggunakan Bakteri Selulolitik, Xilanolitik dan Proteolitik Asal Luwak
(2013)Civet coffee is fermented coffee which is produced naturally in the digestive tract of mongoose. The production of civet coffee is relied on the availability of the civet, therefore the production is costly. This research ... -
Fermentasi Repeated-batch Menggunakan Saccharomyces cerevisiae Terimobilisasi pada Ampas Singkong untuk Produksi Bioetanol
(2014)Bioetanol is ethanol produced from biomass containing sugar, starch or cellulose through fermentation by microorganisms, one of them is Saccharomyces cerevisiae. Improvement of ethanol production can be done by using ... -
Hidrolisis Eucheuma cottonii Menggunakan Enzim dari Vibrio alginolyticus untuk Menghasilkan Hidrolisat yang Bersifat Prebiotik.
(2017)Eucheuma cottonii merupakan bahan pangan yang banyak mengandung karbohidrat khususnya karagenan, suatu polimer dari galaktosa. Karagenan berpotensi sebagai prebiotik karena dapat dihidrolisis menghasilkan oligosakarida dari ... -
Pembuatan Tapioka Asam dengan Fermentasi Spontan
(2012)Sour cassava starch is a modified starch produced by spontaneous fermentation of native cassava starch. The objectives of this research were to study the production process of sour cassava starch and investigate the effect ... -
Pembuatan Tapioka Asam dengan Penambahan Starter Cair Bakteri Asam Laktat Indigenous
(2013)Sour cassava starch is a modified cassava starch produced through submerged fermentation for several weeks followed by sun drying. Lactic acid bacteria is the dominant microorganism and has important role in the fermentation ... -
Pengaruh Jumlah Inokulum pada Pembuatan Kopi Secara Fermentasi Menggunakan Isolat Xilanolitik dan Proteolitik
(2014)The production of civet coffee by civet has many restrictions. Therefore, artificial civet coffee production is introduced by fermentation process using bacterial isolates from the civet feces. Bacterial isolates used were ... -
Pengaruh Konsentrasi Inokulum pada Fermentasi Kopi Menggunakan Bakteri Proteolitik, Selulolitik, dan Xilanolitik
(2014)The fermentation for making artificial civet coffee was done by fermentation using bacteria which was isolated from civet feces. The purpose of this research was to produce coffee by solid fermentation using three bacteria ... -
Pengaruh pH Awal dan Waktu Kultivasi Bakteri Kimchi terhadap Penurunan Oksalat Tepung Porang Termodifikasi
(2022-01)Porang (Amorphophallus oncophyllus) merupakan umbi yang memiliki kadar glukomanan tinggi, namun permasalahan pada umbi porang yakni adanya kandungan oksalat. Oksalat pada umbi porang menyebabkan umbi tidak dapat dikonsumsi ... -
Perbaikan Proses Pembuatan Tepung Sorgum untuk Meningkatkan Rendemen Produksi Menggunakan Starter Pediococcus pentosaceus.
(2023)Sorgum merupakan jenis serealia yang dapat dimanfaatkan sebagai bahan baku makanan pokok seperti pati dan tepung. Salah satu perusahaan yang memproduksi pati yakni PT Gluten Free Indonesia. Proses pembuatan tepung sorgum ... -
Produksi Bioetanol dari Hidrolisat Pati Singkong Racun dengan Fermentasi Repeated-Batch oleh Saccharomyces cerevisiae Terimobilisasi pada Ampas Singkong
(2013)Bioethanol production by batch fermentation using free cells has low productivity and efficiency. Furthermore, bioethanol production based on cassava starch produces bagasse as by-product which has not been utilized ... -
Produksi Kopi Luwak Sintesis Secara Enzimatis menggunakan Bakteri Xilanolitik dan Kombinasi dengan Bakteri Proteolitik dan Selulolitik
(2013)Civet coffee is a coffee having a high selling price and produced by civet. The purpose of this research was to produce civet like coffee by solid state fermentation using bacteria that isolated from civet’s feces. The ... -
Sistem Sirkulasi Lindi pada Digester Anaerobik untuk Produksi Biogas dari Limbah Sayuran
(2015)Biogas is an alternative energy that can be used as a substitute for fossil fuels. Biogas can be produced from the fermentation of organic matter carried out anaerobikally. Vegetable waste is organic material that can be ...