Browsing UT - Agroindustrial Technology by Subject "curcumin"
Now showing items 1-3 of 3
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A Meta-Analysis on The Effect of pH on Curcumin Natural Dye Halochromic
(2023-02-01)It is recorded in much previous research that curcumin has been used to monitor the changes in pH in some products. However, a quantitative study in analyzing and combining results from various research, especially on the ... -
Karakteristik Nanoemulsi Temulawak
(2015)Curcumin is the active compound that has many benefits for health, so the potential for development in the pharmaceutical. However, the development potential is limited by the natural characteristics of curcumin. Curcumin ... -
Perbandingan Metode Maserasi, Remaserasi, Perkolasi dan Reperkolasi Terhadap Rendemen Ekstrak Temulawak (Curcuma Xanthorrhiza Roxb).
(2010)This research focusing to analyze the best type of simple extraction method for industry that optimize the output based on oleoresin proporsition. This research comparing four type of simple extraction method including ...