Browsing UT - Agroindustrial Technology by Subject "Layout Design"
Now showing items 1-2 of 2
-
Desain Tata Letak Fasilitas Produksi pada Unit Produksi Mashed Potato dan Tepung Kentang di Kecamatan Modoinding
(2023)Perancangan pengembangan unit produksi kentang tumbuk dan tepung kentang di Kecamatan Modoinding, sebagai tindak lanjut dari riset adaptif program UPLAND, menjamin keberlanjutan bisnis. Tahap awal pengembangan memerlukan ... -
Layout Design for Ginger Leather Candy Production Facilities at CV Sari Sehat
(2023)CV Sari Sehat is an MSME that produces various kinds of processed herbal products such as decoction, instant drink powder, rosella syrup and tea powder. The increasing demand for ginger has made CV Sari Sehat want to ...