Browsing UT - Agroindustrial Technology by Subject "Customer discovery"

Now showing items 1-2 of 2

    • Kajian Customer Discovery Sereal Kesehatan Bekatul Terstabilisasi 

      Alfhia, Ridha | Hermawan, Aji (2014)
      Stabilized rice bran is a form of rice bran that had undergone High Temperature Short Time (HTST) processing technology which diminishes the foul odour producing enzymes. It is highly beneficial for diabetic patients due ...

    • Pengembangan Bisnis Minuman Jahe Merah Instan di SS Multifarm 

      Siagian, Yosephine Ariesta | Hardjomidjojo, Hartrisari (2015)
      Penelitian ini bertujuan untuk mengidentifikasi permasalahan yang dihadapi selama bisnis berlangsung, menemukan segmen pelanggan yang memiliki permasalahan dan menawarkan solusi permasalahan sehingga menghasilkan model ...