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<title>Buletin Ekonomi Perikanan</title>
<link>http://repository.ipb.ac.id/handle/123456789/29123</link>
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<dc:date>2026-04-25T07:37:08Z</dc:date>
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<title>Analisis Tingkat Kepuasan Peserta Lelang Dan Perceived Quality Tempat Pelelangan Ikan (Tpi) Di Pangkalan Pendaratan Ikan (PPI) Muara Angke, Jakarta</title>
<link>http://repository.ipb.ac.id/handle/123456789/56910</link>
<description>Analisis Tingkat Kepuasan Peserta Lelang Dan Perceived Quality Tempat Pelelangan Ikan (Tpi) Di Pangkalan Pendaratan Ikan (PPI) Muara Angke, Jakarta
Nurhayati, Popong; Diatin, Iis; Suyanto, Teguh
The Govemment of OKI Jakarta had built the new TPI (Tempat Pelelangan likan) in Muara Angke to replace the function of the old TPI. This new TPI have equipped an improving facility and service of quality cause of service and managerial problems of the old TPI. These problems are hygiene and sanitary, capacity of auction sale area and security. Success of TPI management service influenced of user subjective perception on it perceived quality. Therefore, measurement of satisfaction of the auction sale participants toward the care service attributes of TPI Muara Angke is required. This research is aimed to identify level of satisfaction of auction sale participants toward the service attributes of TPI, how is the management orientation of accurate service attributes in TPI Muara Angke, how is the quality of care service perceived by auction sale participants in TPI Muara Angke, and how is suitability of perception of auction sale participants toward the perceived quality in TPI Muara Angke. Result of the research showed that generally, auction sale participant feel satisfied with the performance care of TPI Muara Angke. Its shown in value of customer satisfaction index 0,73763 that caused of service quality improvement the new TPI Muara Angke which has more completely facility service. According auction sale participants, care service of new TPI Muara Angke is better than the old TPI Muara Angke. The auction sale participants between the new TPI Muara Angke and the old TPI Muara Angke gave different assessment about quality of each service' attributes. It means there's no suitability perceived quality between the new TPI Muara Angke and the old TPI Muara Angke. The auction sale participants have different perception about quality of service attributes both TPI.
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<dc:date>2007-01-01T00:00:00Z</dc:date>
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<item rdf:about="http://repository.ipb.ac.id/handle/123456789/56909">
<title>Analisis Strategi Sisnis Ekspor Ikan Hias Air Tawar (Kasus Di PT NAE, Jakarta)</title>
<link>http://repository.ipb.ac.id/handle/123456789/56909</link>
<description>Analisis Strategi Sisnis Ekspor Ikan Hias Air Tawar (Kasus Di PT NAE, Jakarta)
Saputro, Andy; Fannayanti, Nami; Diatin, Iis
Aim of Business strategy analysis toward PT NAE on this research is to identify strengthens and weaknesses of internal and extemal factors of the company and recommend alternative strategies to the company as consideration for releasing essential policy related on fresh water ornamental fish business. Based on analysis through input matrix obtained scores above the average of 2,5, those are 2,545 for IFE and 2,651 for EFE. The scores show that PT NAE was enabling in using its internal strength and overcome its internal weakness to gain business opportunities and avoid treats. Based on analysis through matching matrix with SWOT, SPACE, IE and Grand Strategy analysis, result as altematives strategy was produced. The altemative strategies are product development and market penetration. Final step is making priority on recent altemative strategy. Based on as PM analysis. product development is being the 1st strategy to be implemented, and market penetration is being the 2nd. General description on implementing product development is to maintain consumer image toward fresh water omamental fish product and hold product quality and service. General description on market penetration is by doing prornotion strategy optimally to preserve rnarket share of company on targeted country.
</description>
<dc:date>2007-01-01T00:00:00Z</dc:date>
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<item rdf:about="http://repository.ipb.ac.id/handle/123456789/56908">
<title>Kajian Penerapan Manajemen Mutu Terpadu Di Cv Banyu Biru, Kebayoran Lama, Jakarta Selatan</title>
<link>http://repository.ipb.ac.id/handle/123456789/56908</link>
<description>Kajian Penerapan Manajemen Mutu Terpadu Di Cv Banyu Biru, Kebayoran Lama, Jakarta Selatan
Diatin, Iis; Fannayanti, Nami; Dian Nita, Syanni
In recent years, export of ornamental fish from Indonesia increased for every year in quantity and value. There are thirty eight companies with the ornamental fish export business. In this global competition era, the product quality stimulates company's competitiveness. This research has aim to see how far the TOM concept has been applied to improve the business performance of CV Banyu Biru. CV Banyu Biru hold a customer's satisfaction strategy for competin!l with competitors. The strategy is to fill up the customer's demand and satisfaction by serving and keeping product quality. We can see the problems of TOM and how far the TOM have been applied in this company by observing the company's quality management in relation with the indicators, principles, and the basic elements of TOM. In identifying the existing problem, the research use the Analytical Hierarchy Process (AHP) method by making hierarchy. The results of this research shows that there are five main problems. That the company always put in priority. These problems are product quality, product delivery timing, production continuity, product amount and production costs. The alternative for improvement are teamwork, training, benchmarking, information system, technology, product variation, and also the improvement in management info administration system. The priority of joined management perception to elements of TOM are company vision and mission, standardization, internal auditing, organization, facilities, human resources and training.
</description>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repository.ipb.ac.id/handle/123456789/56905">
<title>Optimalisasi Produksi Upang Beku Pada PT Wirontono Baru, Jakarta Utara</title>
<link>http://repository.ipb.ac.id/handle/123456789/56905</link>
<description>Optimalisasi Produksi Upang Beku Pada PT Wirontono Baru, Jakarta Utara
Diatin, Iis; Fannayanti, Narni; Sefrina, Selly
Rational expectation of all company is to gain maximum profit, as Wirontono Baru Company do. It is a company which is expert in a shrimp freezing. In its output, the company is facing an obstacle i.e. raw material avaibility, job shift employee, coldstorage capacity and freezing machine capacity. Nevertheless, maximum profit is still primary purpose achieved by a company. Optimalization shows that production is not reaching an optimal condition yet. This is shown by a differences between actual profit and optimalization result profit. If company produces with an optimum combination of result, then it will get an addition profit as Rp 2.633.481.200,00. This dual analysis shows that several resources is not used yet, optimally. Sensitivity of analysis shown that range of optimality of destination function and right hand side range are wide.
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<dc:date>2006-01-01T00:00:00Z</dc:date>
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