Browsing by Author "Dwiyitno"
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Pengaruh metode pengolahan dan jenis ikan terhadap kualitas tepung ikan untuk pangan
Dwiyitno | Ibrahim, Bustami | Sumaryanto, Heru | Fawzya, Yusro Nuri (1995)Secara Umum tepung ikan digolongkan sebagai Konsentrat Protein Ikan (KPI). Terdapat tiga jenis KPI. yaitu tipe A, B dan C. KPI tipe A dan B termasuk tepung ikan untuk pangan, sedangkan tipe C untuk pakan. ΚΡΙ tipe A dianggap ... -
Processing of fish floue from croaker (Pseudociena amoyensis)
Fawzya, Yusro Nuri | Dwiyitno | Irianto,Hari Eko | Peranginangin, Rosmawaty (2010)the experiment aimed at studying fish flour processing, particularly to determinant the best method to produce fish flour that meets the requrements for a food product. -
Studi Mutu Tepung Ikan untuk Pangan dari Ikan Gulamah (Pseudociena amoyensis Bleeker)
Sumaryanto, Heru | Ibrahim, Bustami | Fawza, Yusro Nuri | Dwiyitno (2010) -
Study on the Identification, Bioaccumulation and Exposure Assessment of Organic Contaminants in Jakarta Bay
Dwiyitno | Andarwulan, Nuri | Irianto, Hari Eko | Lioe, Hanifah Nuryani (2016)The Jakarta Special City is known as the top ten megacities in the world with more than 10 Mio inhabitants, while including the suburb area of Jabodetabek Metropolitan Area (JMA) is listed as the 4th largest agglomeration ...