Browsing by Author "Cynthia Gracia C.L"

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    • Study on corn biscuit formulation to subtitute of wheat flour 

      Cynthia Gracia C.L | Sugiyono | Haryanto, Bambang (2009)
      The research was conducted to study the formulation of substitute by corn flour. The flour used roasted corn flour and unroasted corn flour. Results showed that biscuit’s made of 80 gr corn flour and 20 gr wheat flour were ...