Browsing by Author "C. Hanny Wijaya"
Now showing items 1-4 of 4
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Lactic Acid Produced from Tapioca and Sago Wastes
Suliantari | Yadi | Fatim Illaningtyas | Raffi Paramawati | C. Hanny Wijaya (2005)Liquid waste as consequences of tapioca and sago starch industries has caused environmental pollution. Mono- and disaccharides are dominant in the waste. These components are easily fermented to produce lactic acid, a ... -
Profil Karkas dan Karakteristik Kimia Daging Kambing Kacang (Capra aegragus hircus) Jantan
I. Mirdhayati | Joko Hermanianto | C. Hanny Wijaya | D. Sajuthi (2014)The purpose of this research was to characterize the carcass profile and chemical characteristic of male Kacang goat (local name for Capra aegragus hircus) from two different slaughter ages, namely < 1.5 and > 1.5 years ... -
Proses Pembuatan Tempe melalui Pengasaman Kimiawi dengan Menggunakan Glukono - δ - Laktone (GDL)
C. Hanny Wijaya | Maria Dewi Purpitasari T Gunawan P. | Harsi D. Kusumaningrum | Budi Nurtama (2014-03)Invensi ini berhubungan dengan proses pembuatan tempe dengan menggunakan GDL sebagai bahan pengasam terdiri dari tahap-tahap sebagai berikut : perebusan kedelai hingga warna kuning pucat pada biji merata, pengupasan dan ... -
Relationship between sensory attributes of bakasang (a traditional Indonesian fermented fish product) and its Physicochemical properties
Silvana D. Harikedua | C. Hanny Wijaya | Dede R. Adawiyah (2012-01)
