Browsing by Author "A, M. Hadad E."
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Utilization of ripe nutmeg husk (Myristica sp.) as the main ingredient on spice blend powder
Wijaya, C. Hanny | Astuti, Juwita | A, M. Hadad E. (2003-10)Nutmeg’s kernel and mace has been known widely as spices. Nutmeg husk that is the largest part of nutmeg fruit, however, is almost remaining as waste. Nutmeg husk has a different character of flavor comparing to nutmeg ...