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Now showing items 117478-117497 of 139177
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Purification and Characterization of Cellulase Enzyme from Bacteria Isolated from Seaweed Waste
(2012)Seaweedwasteis a sourceof bacteria thatcanproduce cellulaseenzyme. PMP0126yisolateis one collection isolateof the Research and Development Center for Marine and Fisheries Product Proecessing and Biotechnology Agency for ... -
Purification and characterization of thermostable chitinases from bacillus lichemiformis MB-2
(2004)Chitinases are of great biotechnological interest and have received remarkable attention. A themophilic bacterium, Bacillus lichenifomis MB-2, from Tompaso hot spring, North Sulawesi Indonesia, secreted thermostable ... -
Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex Vol 18, No 1, 2007
(2007)The main objectives of this research we to purify protease from biduri (Calotropis gigantean) latex and its partial characterization in relation with this application in the food processing. Protease was extracted from ... -
Purification and Properties of Methyl Formate Synthase, a Mitochondrial Enzyme Participating in Formaldehyde Oxidation in Methylotrophic Yeasts
(2010)A novel enzyme, methyl formate synthase, was purified to homogeneity from methanol grown Candida boidinii and Pichia methanolica. Both purified enzymes are tetrameric with identical subunits (molecular mass 42 to 45 kDa, ... -
Purification of Antiangiogenesis Compound from Indonesian Shark Cartilage (Elasmobranchii) and In Vitro Assay with Endothelial Cell Culture
(2001)Shark cartilage has been recognized as an alternative medicine for cancer and other diseases caused by the angiogenesis process. In this study, the antiangiogenesis effect of crude extract, purified glycoprotein and ... -
Purification Of Glucomannan By Enzymatic Hydrolysis Of Konjac (Amorphophallus Oncophyllus) Flour
(2011)Glucomannan is typical polysaccharide derived from konjac tuber. Conventional fractionation of glucomannan in konjac flour is by mechanical separation method, but it produces low purity glucomannan flour and needs further ... -
Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
(2014)Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and ... -
Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
(2014)Centrifugation and purification using adsorbents is one example of a fish oil refining techniques applied to reduce impurities of fish oil. The study aimed to determine the sardine oil quality before treatment, to determine ... -
Purification of twin-screw extruder-pressed sunflower oil using polyethersulfone ultrafiltration membranes
(2007)This studv focused on the purification of crude sunflower oil wing ultrafiltration membranes, The experiment was conducted with twin-screw extruder-pressed sunflower oil and three polyethersulfone (PES) membranes cassette ... -
Purification ofct-Amylasefrom Bacillus stearothermophilus by Ultrafiltration Membrane
(2000)The objective of this experiment was to evaluate the optimum conditions of cc-amylase of Bacillus slearotherinophilus purification by ultrafiltration and the step of a-amylase purification from indigenous isolate. Culture ... -
Purification, Characterization and Antibiotic Activity of Metabolite Soil Actinomycetes East Kalimantan Origin
(2013)Infectious diseases such as tuberculosis (TB), diarrhea and pneumonia are the leading causes of death other than stroke, hypertension and cancer. Infectious disease is a disease caused by pathogenic microbes. Drugs are ... -
Purifikasi Bakteriosin dari Lactobacillus plantarum IIA-1A5 pada Berbagai Media Whey Keju dan Pengawetannya dengan Pengeringan Beku.
(2017)Lactobacillus plantarum IIA-1A5 adalah bakteri asam laktat (BAL) yang menghasilkan bakteriosin sebagai zat antimikroba. Beberapa hal yang mempengaruhi produksi bakteriosin yaitu jenis bakteri produsen, kondisi fisik ... -
Purifikasi dan Karakterisasi Aspartic Protease dari Lactobacillus casei WSP untuk Produksi Peptida Bioaktif
(2018)Protease adalah enzim yang dihasilkan oleh organisme seperti virus, bakteri, protista, fungi, tumbuhan, hewan dan manuisa. Protease secara umum diklasifikasikan sebagai aspartic, cysteine, glutamic, serine, threonine ... -
Purifikasi dan Karakterisasi Enzim Trimethylamine-N-Oxide Demethylase (TMAOase) pada Ikan Beloso (Saurida tumbil).
(2018)Pembentukan formaldehida pada tubuh ikan dapat terjadi secara alami melalui kerja enzim trimethylamine-N-Oxide demethylase (TMAOase) yang memecah TMAO menjadi formaldehida dan dimetilamina pada ikan saat fase postmortem ... -
Purifikasi Dan Karakterisasi Imunoglobulin Y (IgY) Pada Telur Ayam Kampung
(2008)The objective of this research was to purified and characterized yolk immunoglobulin (IgY) from Indonesian native chicken eggs. Fourty eggs were collected from Cibanteng, Ciampea, Cinangneng, and Darmaga. IgY from egg yolk ... -
Purifikasi dan karakterisasi imunoglobulin Y (lgY) kuning telur ayam spesifik Streptococcus mutans menggunakan metode sodium dodecyl sulphate-poly acrilamide gel electrophoresis (SDS-page)
(2006)Penelitian ini bertujuan untuk mengetahui karakteristik lg Y anti Streptococcus mutans dari kuning telur yang terbentuk dengan menggunakan metode Sodium Dodecyl Sulphate Poly Acrylamide Gel Electrophoresis (SDS-PAGE). ... -
Purifikasi dan Karakterisasi Inhibitor Katepsin dari Ikan Bandeng (Chanos chanos, Forskal) dan Ikan Patin (Pangasius sp.)
(2010)Proses penurunan mutu ikan segar terutama diawali dengan proses perombakan oleh aktivitas enzim yang secara alami terdapat di dalam ikan. Salah satu jenis enzim yang berperan penting dalam proses kemunduran mutu ikan adalah ... -
Purifikasi Dan Karakterisasi Katalase Dari Isolat Lokal Kapang Neurospora Crassa Inacc F226
(2016)Katalase (hidrogen peroksida oksidoreduktase; EC1.11.1.6) merupakan kelompok oksidoreduktase yang berfungsi mengkatalisis reaksi perubahan hidrogen peroksida (H2O2) menjadi air dan oksigen. Aplikasinya yang luas, seperti ...
