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Metagenome analysis to fingerprint bacterial and fungi communities in tempeAnalisis metagenom untuk pencirian komunitas bakteri dan fungi pada tempe
(IPB (Bogor Agricultural University), 2012)
Tempe is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In practice, however, the starter culture as well as fermentation processes would involved a polymicrobial fermentation, which ...