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Now showing items 26791-26800 of 38092
Desain Dan Uji Kinerja prototipe Alat Pengupas Singkong (Manihot esculenta Crantz) Dengan Pisau Setengah Melingkar
(2012)
Physical shape and size of cassava which is diverse causing the cassava peeler rarely to be developed, however for the cassava slicer has already a lot developed, therefore cassava peeler is needed. The cassava peeler on ...
Optimasi Formula Produk Ekstrusi Snack Makaroni dari Tepung Sukun (Artocarpus altilis) dengan Metode Desain Campuran (Mixture Design)
(2012)
Breadfruit (Artocarpus altilis) is a plant of high carbohydrate (27.12%) with high water content (60-80%), so that makes it easy to be spoiled and damaged. To increase the shelf life and economic value of breadfruit, ...
Deteksi Keberadaan Gunung Bawah Laut (Seamount) Dan Dimensinya Menggunakan Echosounder Multibeam di Perairan Bengkulu.
(2012)
The research Detection of the Seamount Existence and Measuring Dimensions by Using Multibeam Echosounder in Bengkulu’s Seas was conducted during 5 months from Maret until July 2012. The aim from this research is to guess ...
Diferensial Leukosit dan Rasio Neutrofil/Limfosit pada Kerbau Lumpur (Bubalus bubalis) Betina.
(2012)
The goal of this research was to study the total number of leucocytes and its variant of leucocytes, also neutrophil/lymphocyte (N/L) ratio as stress index of four female swamp buffaloes for ten weeks. Blood sampling was ...
Isolasi dan Karakterisasi Bakteri Endofit dari Tanaman Padi Varietas Rojolele yang Berpotensi sebagai Biokontrol
(2013)
Endophytic bacteria are bacteria that live inside plant tissues but do not cause negative effects on their host and are known to act as a biocontrol agent. The use of chemical-based fertilizers to increase the productivity ...
Kandungan Pati dan Kurkuminoid Simplisia Kunyit (Curcuma domestica Val.) sebagai Parameter Pemilihan Aksesi Terbaik
(2013)
The quality of simplicia as medicine raw materials determined by percentage of certain metabolites components contained in the simplicia. The selection of turmeric best accession based on curcuminoids content as the main ...
Kualitas Mikrobiologis Susu Segar sebagai Bahan Baku Keju
(2012)
The aim of this study was to observe microbiological quality of fresh milk as the raw material of cheese. There were 35 milk samples taken from six farms. The total count of microorganisms, Staphylococcus aureus, and ...
Karakterisasi Molekuler Padi Transgenik dengan Beberapa Metode Isolasi DNA
(2012)
Rice is a major food commodity for agroindustrial country. Grain size is a major determinant of grain quality. One attempt that has been made in research to increase rice production is assembly of transgenic plants inserted ...
Analisis potensi gas rumah kaca (CH4 dan CO2) pada usaha tambak udang intensif dan persepsi masyarakat dalam pengelolaannya di Kabupaten Tulang Bawang, Propinsi LampungAnalysis of the potential greenhouse gas (CO2 and CH4) in intensive shrimp ponds business and public perception in its management in Kabupaten Tulang Bawang, Lampung Province
(2013)
Aquaculture activities including shrimp aquaculture gives rise to waste that can disrupt the stability of the environment. The high of shrimp feeds in Nitrogen (N) and the retention of shrimps often are less than 25% of ...
Substitution of Pennisetum purpureum Leaf with Corn Husk and Sweet Potato Waste as a Pellet Form in Performance Local Male RabbitSubstitusi Daun Rumput Gajah dengan Klobot Jagung dan Limbah Ubi Jalar dalam Ransum Bentuk Pellet terhadap Performa Kelinci Lokal Jantan
(IPB ( Bogor Agricultural University ), 2012)
The purpose of this study was to compared the performance of local male rabbits feed as a pellet form which were combined corn husk and sweet potato waste to substitute Pennisetum purpureum leaf. Completely randomize design ...