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Pengaruh Sistem Resi Gudang Terhadap Pendapatan Usahatani Padi di Kecamatan Perak Kabupaten Jombang
(2014)
Warehouse Receipt System is a system relates to issuance, transfer, loaning, and warehouse receipt transaction settlement. WRS contained in the Law Number 9 of 2006 expanding public accesss to capitalize upon financing ...
Analisis Sikap Konsumen dan Sensitivitas Harga Terhadap Jeruk Nama NIM. Medan dan Jeruk Mandarin di Y ogya Bogor Junction
(2015)
Orange is one of fruits that have a lot of varieties in Indonesia. Free trade system make the Government cannot do much to tackle increase import oranges. The inclusion of orange mandarin to Indonesia made the consumers ...
Analisis Strategi Pemasaran Brownies dan Bolu Lapis Bogor Sangkuriang Pada CV Agrinesia Bogor, Jawa Barat
(2014)
CV Agrinesia is a company that produces layered brownies and cake as souvenirs typical of Bogor. The company uses taro flour as the main raw material. The objectives of this research is to evaluate existing marketing ...
Peran Program Pengembangan Usaha Agribisnis Perdesaan terhadap Kinerja Gapoktan dan Pendapatan Usahatani Padi di Kabupaten Subang
(2015)
Pembangunan Pertanian khususnya di negara berkembang (Indonesia) tidak bisa terlepas dari wilayah perdesaan. Sebab, sebagian besar penduduk di Indonesia bermukim di perdesaan dan mayoritas masih dalam kondisi miskin (17,92 ...
Analisis sikap, kepuasan, dan loyalitas petani terhadap benih kedelai di Desa Sukasirna, Kecamatan Sukaluyu, Kabupaten Cianjur
(2014)
Soybean is one of the most three important food after rice and corn. The purpose of this study was to identify the characteristics, decision-making processes, attitudes, satisfaction, and loyalty of farmers in the use of ...
Analisis Tataniaga Bunga Krisan di Kecamatan Cugenang Kabupaten Cianjur
(2014)
Chrysanthemum is one of cut flower that contribute highest production in Indonesia. From 2008 until 2012, chrysanthemum production has been increased from 101 777 126 to 397 651 571 stalks. The purpose of this research is ...
Penerapan Teknologi Pengelolaan Tanaman Terpadu (PTT) dalam Peningkatan Produksi Usahatani Padi di Kabupaten Cianjur
(2015)
Beras merupakan makanan pokok bagi masyarakat Indonesia. Data menunjukkan bahwa tingkat konsumsi beras di Indonesia mencapai 102.87 kg/kapita/tahun. Dengan jumlah penduduk sekitar 255 juta jiwa dan laju pertumbuhan penduduk ...
Analisis Pendapatan Petani Jeruk (Cytrus sinensis L.) di Kecamatan Tigapanah Kabupaten Karo Sumatera Utara
(2014)
Orange is one of the leading fruit commodity in Karo. Pest attacks causing crop failure, a decrease of the production and productivity, besides operating costs for farming activity is large. Selling price of oranges in ...
Analisis Kelayakan Pengembangan Usaha Pembenihan Ikan Gurami (Osphronemous gouramy) di Kolam Gurami Sana Ibrahim, Ciseeng, Bogor
(2015)
Carp pool owns by Mr. Ibrahim is one of carp seed at Ciseeng District, Bogor that under business development. This research is to analysis the feasibility of business development according from non financial aspect, financial ...
Produksi Biji Kakao Terfermentasi dan Faktor – Faktor yang Memengaruhinya (Kasus : Petani Binaan Nestle Cocoa Plan di Kecamatan Kalukku, Kabupaten Mamuju, Sulawesi Barat)
(2014)
Indonesia is one of the world's largest cocoa producer. However, Indonesian cocoa beans have lower quality than cocoa beans from other country because Indonesia they are not fermented. The objectives of this research were ...