Browsing Dissertations and Theses by Author "Hermansyah, Ade"
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Kualitas mikrobiologis dan organoleptik daging sapi yang direndam larutan bawang putih (Allium sativum)
Hermansyah, Ade (2006)Garlic crude extract is seasoning that has antimicrobial capability by inhibiting pathogenic microorganism. Preliminary research has been done in . - different garlic crude extract concentration (5, 10, 15,20,25 and 30%). ...