Browsing Dissertations and Theses by Author "Haryadi,Yadi"
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Pengaruh Jenis dan Konsentrasi Pati terhadap Karakteristik Tepung Nanas (Ananas Comocus (L) Merr) dan Pengaruh CMC Terhadap Karakteristik Velva Berbahan Dasar Tepung Nanas
Kesuma, Tiara Indah | Haryadi,Yadi (2011)Pineapple (Ananas comocus (L) Merr) was one kind of fruits in tropical and subtropical area, that contains vitamin C and fiber. Pineapple was a good material for making velva. In the present study, pineapple velva was ... -
Pengaruh Suhu dan Transparansi Kemasan terhadap Stabilitas Kapasitas Antioksidan sebagai Parameter Umur Simpan Bir Pletok
Wiguna, Daniel | Haryadi,Yadi (2011)Bir Pletok is a Betawi traditional beverage product made from spices and herbs. Bir Pletok has many advantages, such as to keep body warm and to prevent cold . Bir pletok’s key benefit is related to its antioxidant capacity. ...