Browsing Dissertations and Theses by Author "Hartono, Henry Purnawidya"
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Karakteristik fisik dan organoleptik tablet Effervercent putih telur bercitarasa lemon dengan konsentrasi Effervescent mix yang berbeda
Hartono, Henry Purnawidya (2008)Egg yolk contains high level of fat, that is different with albumen. Albumen doesn't contain fat, only protein, water, carbohydrate and mineral. Albumen effervescent tablet was made as a product that free cholesterol ...