Browsing Dissertations and Theses by Author "A. Seumahu, Cecilia"
Now showing items 1-1 of 1
-
Metagenome analysis to fingerprint bacterial and fungi communities in tempe
A. Seumahu, Cecilia | Suwanto, Antonius | Rusmana, Iman | Solihin, Dedy Duryadi (2012)Tempe is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In practice, however, the starter culture as well as fermentation processes would involved a polymicrobial fermentation, which ...