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Modifikasi keragaman mikroba dan fermentasi rumen sapi dengan pemberian saponin lerak (Sapindus rarak)Model of beef cattle production system based on local resources in Sumedang West Java
(IPB (Bogor Agricultural University), 2010)
Peternakan sapi potong rakyat di Indonesia masih mengandalkan ransum hijauan yang kurang berkualitas dalam jumlah tinggi (70-100%). Hal ini dapat menyebabkan kecernaan pakan rendah dan terjadinya defisiensi nutrien terutama ...
Model usaha sapi potong berbasis sumber daya lokal di kabupaten Sumedang Jawa BaratMode l of beef cattle production system based on local resources in Sumeda ng West Java
(IPB (Bogor Agricultural University), 2012)
There are strategic national issue to develop beef cattle prod uction in Indo nesia. Sumedang is one of the region in West Java which is quite potential for cattle development and supported by Government policy. However, ...