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Identifikasi morfometri karakteristik dan ekstraksi komponen bioaktif daging kelelawar di SulawesiMorphometric identification characteristics and extraction of bioactive components of fruit bats meat in celebes as food
(IPB (Bogor Agricultural University), 2013)
This study aims to determine the species of fruitbats, bioactive compounds in meat, carcass and meat product, meat quality and nutritional value, level of consumer acceptance of processed meat, and security of processed ...