Aktivitas Antimikroba Kefir Berbahan Baku Susu Kambing Dari Bangsa Yang Berbeda Terhadap Bakteri Patogen
| dc.contributor.author | Maheswari, R.R.A. | |
| dc.contributor.author | Sumantri, Cece | |
| dc.contributor.author | Atabany, A. | |
| dc.contributor.author | Murfi, A. | |
| dc.contributor.author | Yani, A. | |
| dc.contributor.author | Taufik, E. | |
| dc.date.accessioned | 2017-03-05T06:24:20Z | |
| dc.date.available | 2017-03-05T06:24:20Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/83733 | |
| dc.description.abstract | Goat milk is now | id |
| dc.language.iso | id | id |
| dc.publisher | Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2005 | id |
| dc.title | Aktivitas Antimikroba Kefir Berbahan Baku Susu Kambing Dari Bangsa Yang Berbeda Terhadap Bakteri Patogen | id |
| dc.type | Article | id |
| dc.subject.keyword | Antimicrobial activity | id |
| dc.subject.keyword | Kefir | id |
| dc.subject.keyword | Goat breed | id |
| dc.subject.keyword | Pathogen bacteria | id |
