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(In Vitro) Inhibition of α-Amylase, α-Glucosidase and Lipase by Roselle (Hibiscus Sabdariffa) Extracts by In Vitro MethodDaya Inhibisi Ekstrak Rosella (Hibiscus Sabdariffa) terhadap Enzim Alfa Amilase, Alfa Glukosidase dan Lipase Secara In Vitro
(2011)
Obesity is caused as the result of an imbalance between energy intake and expenditure. Moreover, obesity is a strong risk factor for various diseases, such as hypertension, arteriosclerosis, diabetes mellitus. The aim of ...
Penurunan Kadar Oksalat Umbi Walur (Amorphophallus campanulatus var. Sylvestris) dan Karakterisasi serta Aplikasi Pati Walur pada Cookies dan MieOxalate Reduction in Walur (Amorphophallus Campanullatus Var. Sylvestris), Characterizations and Applications of walur Starch on Cookies and Noodles
(IPB (Bogor Agricultural University), 2011)
Walur (Amorphophallus campanulatus Var. Sylvestris) adalah salah satu jenis umbi yang termasuk ke dalam keluarga Araceae. Salah satu hambatan dalam pemanfaatan umbi walur adalah rasa gatal dan iritasi apabila dikonsumsi ...
Optimization of Drying Process of Sappanwood Simplicia (Sappan Lignum) and Its Application into Beverage ProductsOptimasi Proses Pengeringan Simplisia Kayu Secang (Sappan Lignum) dan Aplikasinya pada Produk Minuman
(2012)
Secangs plant (Caesalpinia sappan Linn.) or locally known as sappanwood, have long been used in a favorite beverage such as bir pletok from Betawi. In the progress of their utilization, sappanwood is used as simplicia in ...
Application of Semi-cutting and Waxing for Mangosteen (Garcinia mangostana L.) Stored at Low TemperatureAplikasi Semi-Cutting dan Pelilinan (Waxing) dalam Penyimpanan Dingin Buah Manggis
(2012)
Peel hardening of mangosteen fruit is one of the problems in storage, especially for long term storage at low temperature. Peel hardening of mangosteen fruit makes it difficult to open before consumption. One attempt to ...
Comparison of Conventional and Rapid Methods for E.coli Testing in Water SamplePerbandingan Metode Pengujian E.coli secara Konvensional dan Cepat pada Sampel Air
(2010)
Water is very important in food production, either as raw material for food processing, ice production, or for sanitation purposes. Water for food processing should meet the existing regulation for drinking water quality. ...
Mutu Bawang Merah (Allium Ascalonicum L.) Terolah Minimal Iris Pada Suhu Rendah
(Bogor Agricultural University (IPB), 2016)
Bawang merah (Allium ascalonicum L.) merupakan salah satu jenis komoditas sayuran penting untuk kebutuhan sehari-hari masyarakat. Bawang merah terolah minimal iris menjadi sebuah solusi untuk memudahkan masyarakat dalam ...
Cold Chain Optimization and Shipment Schedule for Increasing Vegetables Export (Case Study of Lowland Vegetables Processing Unit in Pekanbaru, Riau).Optimasi Rantai Dingin Dan Penjadwalan Kirim Untuk Peningkatan Ekspor Sayuran (Studi Kasus Unit Prosesing Sayuran Dataran Rendah Di Pekanbaru Riau)
(2010)
Post harvest losses of horticultural products that occur in developing countries such as Indonesia have reached 1-50%. This study is an attempt to reduce postharvest losses of caisin and pak choi in the vegetable processing ...
Aplikasi Moisture Absorber Pada Kemasan Bioplastik Untuk Penyimpanan Tomat
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2016)
Pengemasan merupakan salah satu bagian dari rangkaian penanganan
pascapanen pada produk hortikultura yang dapat mempertahankan kualitas produk.
Kemasan memiliki fungsi untuk melindungi produk sehingga tetap dalam ...
Kajian Pengaruh Hidrokoloid dan CaCl2 Terhadap Profil Gelatinisasi Bahan Baku Serta Aplikasinya Pada Bihun SukunStudies on Hydrocolloids and CaCl2 Effect on Gelatinization Profile of Raw Material and Its Application on Breadfruit Bihon-Type Noodle.
(IPB (Bogor Agricultural University), 2011)
Tepung sukun memiliki puncak viskositas sedang dan selama periode holding time viskositasnya cenderung meningkat. Hal ini mengindikasikan bahwa pati sukun lebih mampu menjaga integritas strukturnya pada kondisi perlakuan ...
Design of Citronella Oil Fractionation and Citronellal Isolation Processes and Financial Analysis for Industrial Implementation.Perancangan Proses Fraksinasi Minyak Sereh Wangi dan Isolasi Sitronelal Serta Kajian Kelayakan Finansial Untuk Penerapannya di Industri.
(2012)
The aims of the research is to obtain the best condition for Citronellal isolation from Citronella Oil with high quality, added value and environmental friendl and to realize “Intermediate Industries” which have the raw ...