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Penghambatan dan kebocoran membran sel Staphylococcus aureus oleh getah pepaya
(2013)
Dangke is a traditional milk curd product, made by coagulation of milk using fresh papaya latex. This product is usually kept at room temperature until consumption and it can lasting until 24 hours. Dried papaya latex in ...
Inhibiton and Staphylococcus aureus Cell Membrane Leakage by Papaya Latex.
(2013)
Dangke is a traditional milk curd product, made by coagulation of milk using fresh papaya latex. This product is usually kept at room temperature until consumption and it can lasting until 24 hours. Dried papaya latex in ...