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Now showing items 31-40 of 64
Model Development in Performance Assesment of Stearic cid Industry from Palm Oil
(IPB (Bogor Agricultural Institute), 2006)
Oleochemical supply to China, especially from Indonesia and Malaysia is very big, about 500 000 ton a year, 90% of the supply is stearic acid (Cham & Purwoko). The other stearic acid importir country are Europe Union and ...
Development of Bioremediation Technology by Slurry Bioreactor for Diesel Oil Contaminated Soil
(IPB (Bogor Agricultural Institute), 2006)
The development of bioremediation technology by slurry bioreactor is utilized for degradating of diesel oil waste since the slurry bioreactor has several advantages compare to the landfarming method. The purposes of the ...
Kajian Perubahan Suhu dan Konsentrasi Etilen terhadap Perubahn Fisiologi dan Mutu Buah Pepaya Varietas IPB 1
(IPB (Bogor Agricultural Institute), 2006)
Penyimpanan dingin dengan waktu dan suhu optimum dapat memperpanjang praklimakterik dan umur simpan buah papaya IPB 1. Pemberian etilen pada konsentrasi optimum selama pematangan buatan (artificial ripening) dapat memberiakn ...
Kajian rumput laut sebagai sumber serat alternatif untuk minuman berserat
(2006)
AZRINA CHAIDIR. Study on Seaweed as Alternative Dietary Fiber for Health Drink. Under the direction of USMAN AHMAD and SANTOSO Seaweed is one of marine commodities with high potential as dietary fiber source. The composition, ...
Produksi enzim xilanase termostabil dari thermomyces lanuginosus ifo 150 pada substrat bagasse tebu.
(2006)
Anna Muawanah. Produksi Enzim Xilanase Termostabil dari Thermomyces lanuginosus IFO 150 pada Substrat Bagasse Tebu. Dibimbing oleh Hanny Wijaya dan Tamy Idiyanti. Tujuan dari penelitian ini adalah memproduksi enzim xilanase ...
Kajian Pembuatan Edibel Film Komposit dari Karagenan Sebagai Pengemas Bumbu Mie Instant Rebus
(IPB (Bogor Agricultural Institute), 2006)
Di Indonesia, masih sangat jarang industri yang menghasilkan karagenan murni (refined carageenan) atau formula produk karagenan siap pakai yang dapat digunakan untuk industri pangan. Pembuatan karagenan menjadi edibel film ...
Quality and nutritional evaluation on fish nugget of dark flesh tuna, Thunnus sp
(IPB (Bogor Agricultural Institute), 2006)
Dark flesh tuna is a kind of rejected flesh in processing and canning of tuna flesh because it is easy to be rancid and changed in color. The objectives of this research were : 1) to determine an effective concentration ...
Prediction of the gross energy for fishmeal using near infrared reflectant (nir) technology
(2006)
ATIATUL QUDDUS. Prediction of the Gross Energy for Fishmeal using Near Infrared Reflectant (NIR) Technology. Supervised by I WAYAN BUDIASTRA as the Chairman, WIRANDA G. PILIANG as the member. In order to maintain the ...
Pengaruh Substitusi Sukrosa oleh Maltitol pada Formulasi Dark Baking Chocolate Compound terhadap Mutu Sensori Kue Brownies
(2006)
Dibanding cokelat masak tradisional berbahan sukrosa, cokelat masak Dark Baking Compound bersubstitusi maltitol menawarkan potensi nilai tambah antara lain mengandung energi lebih rendah dan bersifat non kariogenik. Adanya ...
The Development of Soybean Grading Algorithm Using Image Processing and Artificial Neural Network
(2006)
Grading method influences the homogeneity of each grade of such product and a good grading method provides producer and consumer with standard for the price of the product. The objective of this research was to develop a ...