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Model Perencanaan konsumsi Pangan yang Memenuhi Kebutuhan Gizi, Kebiasaan Pangan dengan Biaya Minimum
(Media Gizi dan Keluarga, 1997-12-02)
The purpose of this study was to formulate food consumption model for rural low income families. The food consumption model met nutritional adequacy and minimum cost and the family food preferences. Data were collected ...
Analisis Persepsi Popularitas, Kualitas, dan Harga serta Hubungannya dengan Konsumsi Berbagai Merek Minyak Goreng
(Media Gizi dan Keluarga, 2000-07-01)
The purpose of this study was to identify brands of fried oil consumed by consumers, to examine consumers’ perceptions of brands’ popularity, quality, and price, and to analyze the relationships among perception of brands’ ...
Analisis Citra Merek dan Perpindahan Merek pada Produk Mi Instan
(Media Gizi dan Keluarga, 2003-06-01)
The purpose of this study were to analyze the characteristics of consumer and purchase behavior, to analyze brand association and brand loyalty of instant noodle consumer. This study used the theory of consumer behavior ...
Model dan Strategi Pemberdayaan Keluarga Miskin di Kabupaten Bogor
(Jurnal Ilmiah Pekerjaan Sosial, 2007-07-01)
The improvement of family well-being has become a major objective of national development program. There are many programs to increase the family well-being have been implemented. However, in 2006, there are still about ...
Faktor-faktor yang Mempengaruhi Gejala Fisik dan Gejala Jiwa Stress pada Ibu Bekerja dan Ibu tidak Bekerja
(Media Gizi dan Keluarga, 1995-07-01)
The purpose of this study was to examine factors influencing physical and psysical and psychological stress of working women and non working women. A sample of 120 women was randomly selected from a kelurahan (village) in ...
Family and Housing : An Analysis of the Effect of Tenure Status on Propensity to Move
(Media Gizi dan Keluarga, 1994-07-01)
Rumah adalah salah satu sumberdaya keluarga yang sangat penting. Rumah bukan saja memberikan perlindungan fisik bagi anggota keluarga, tetapi juga merupakan sumberdaya utama yang dibutuhkan keluarga untuk tempat menumbuhkan ...
Penggunaan Goal Programming dalam Penentuan Diit Diabetes Mellitus
(Media Gizi dan Keluarga, 1999-07-01)
The purpose of this study was to determine the amount of food in the Diabetic Mellitus (DM) Diet Plan. Dietitians usually use the Food Exhange List method in computing the amount of food recommended for the DM diet. However, ...
Analisis Produktivitas Kerja Sektor Pertanian dan Luar Pertanian serta Kaitannya dengan Status Gizi Petani
(Media Gizi dan Keluarga, 1994-12)
The objectives of the study are to identify farm and non-farm productivities and to examine factor influencing such productivities. Data were obtained from 148 houseolds randomlyselected in two village in Kecamatan Jonggol, ...
Analisis Sikap Angka Ideal Terhadap Produk Jus Jeruk
(Media Gizi dan Keluarga, 2001-07-01)
The purpose of this study was to examine the consumers’ attitudes toward orange juice products of two different brands. The organoleptic test were conducted for collecting the data from respondents who were purposively ...
Analisis Hubungan antara Persepsi Popularitas, Persepsi Kualitas, Persepsi Harga dengan Merek Teh Celup yang Dikonsumsi
(Media Gizi dan Keluarga, 2002-12-02)
The purposes of this study were to examine consumers’ perception toward tea brands’ popularity, quality, price and tea brand consumed; and to analyze the relationships among those variables. This study used the concept of ...