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Reproduction Characteristics on Rex, Satin and Reza Rabbit to Selection on Total Body Wheight of Kits at WeaningKarakteristik Reproduksi pada Kelinci Rex, Satin dan Reza Akibat Seleksi Berdasarkan Total Bobot Sapih.
(IPB (Bogor Agricultural University), 2009)
The study was carried out at Balai Penelitian Ternak Ciawi, Bogor. This research were used secondary data on Rex, Satin and Reza rabbit from 2005 to 2008 on litter size at birth and weaning, litter weight at birth and ...
Performance of Post-Weaning Male Friesian-Holstein Calves Given Rumen Waste Biomineral Suplement in Feed.Performa Sapi Jantan Friesian-Holstein Lepas Sapih yang Diberi Ransum Mengandung Suplemen Biomineral lsi Rumen.
(IPB (Bogor Agricultural University), 2009)
One problem of ruminant production in Indonesia is low quality grass. Grass is the most important feed for ruminant especially for dairy cattle, because it influences its productivity. Supplementation is expected to increase ...
Lactic Acid Bacteria Isolated from Meat with Acid and Bile Salt Tolerance as Probiotics Candidate by in vitro TechniqueAnalisis in vitro Toleransi Isolat Bakteri Asam Laktat asal Daging Sapi terhadap pH Lambung, pH Usus dan Garam Empedu sebagai Kandidat Probiotik.
(IPB (Bogor Agricultural University), 2009)
Lactic acid bacteria have been reported to be useful as a health adjunct and are commonly added to food as delivery mechanism. As candidate for probiotic, lactic acid bacteria should have the ability to survive in the ...
Partial Substitution Influences of Wheat Flour With Beef Meal In Crackers Production To The Cracker's Crispiness and Sensory Properties During StorageKajian Pengaruh Substitusi Parsial Tepung Terigu Dengan Tepung Daging Sapi Dalam Pembuatan Kreker (Crackers) Terhadap Kerenyahan dan Sifat Sensori Kreker Selama Penyimpanan.
(IPB (Bogor Agricultural University), 2009)
The objective of this study was to determined the effect of storage time on crispiness and sensory properties of beef meal crackers. Beef meal crackers was stored for 42 days. Variables that measured in this study were ...
The Effect of Feeding Fermented Jatropha curcas L Meal in The Diet on Broiler PerformancesPengaruh Pemberian Bungkil Biji Jarak Pagar (Jatropha curcas L) Terfermentasi Rhizopus oligosporus dalam Ransum terhadap Performa Broiler.
(IPB (Bogor Agricultural University), 2009)
The major problem in broilers industry is feed availability and continuity. Jatropha curcas L meal is one alternative feed of poultry because it contains high crude protein, but it can not be used properly because of curcin ...
The Performances of Different Strain of Broiler and addition of Probiotic in Drinking WaterPerforma Ayam Broiler Pada Strain dan Level Pemberian Probiotik Dalam Air Minum yang Berbeda.
(IPB (Bogor Agricultural University), 2009)
The present study was conducted to determine the effects of probiotic suplementation on different strain broiler performances. The research used 192 day old chicks (DOC) A and B strain which were kept in litter system ...
The Effects of Phosphorus Fertilizer and Initial Cutting on The Vigority and Quality of Alfalfa (Medicago sativa L.)Pengaruh Pemupukan Fosfor dan Umur Potong Awal Terhadap Vigoritas dan Kualitas Alfalfa (Medicago sativa L.).
(IPB (Bogor Agricultural University), 2009)
Alfalfa (Medicago sativa L.) is a herbaceous legume, which has high protein content but still very rarely cultivated in Indonesia. This research was conducted to know the effects of phosphorus fertilizer and initial cutting ...
Differences nutrition quality of forage during wet and dry seasons and their impact on milk production and quality in Barunagri village, Lembang RegencyPerbedaan Kualitas Nutrisi Hijauan Pada Musim Hujan dan Kemarau Serta Pengaruhnya terhadap Produksi dan Kualitas Susu di Kampung Barunagri, Lembang, Bandung Utara.
(IPB (Bogor Agricultural University), 2009)
Availabilities of quality forages fluctuated during the year. In dry season, where plants grow slower and their qualities drop rapidly, is one of the hardest season for dairy farmer. High cattle stocking rate and limited ...
Microbiological characteristic of granul starter culture of dadih L. plantarum with microencapsulated sinbiotic B. longum and L. acidophilusKarakteristik Mikrobiologis Kultur Starter Bakteri Indigenous Dadih Susu Kerbau dengan Sinbiotik Terenkapsulasi dalam Bentuk Granul.
(IPB (Bogor Agricultural University), 2009)
Dadih is a fermented buffaloes milk product that traditionally made by West Sumatera’s people. To develope this product need an under control process of fermentation, especially, the use of certain culture starter. The ...
Production Proccess Standardization of Chicken’s Cartilage CrackerStandardisasi Proses Produksi Kerupuk Tulang Rawan Ayam.
(IPB (Bogor Agricultural University), 2009)
The research objectives are to determine the influence of chicken’s cartilage crackers storage at different temperature and the influence of storing cracker at different time. The experimental design that used in this ...