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The use of wheat bran fermented by aspergillus niger as a feed to produce healthy broiler meat in low-cholesterolPenggunaan dedak gandum kasar (wheat bran) yang difermentasi aspergillus niger sebagai pakan untuk menghasilkan daging ayam sehat rendah kolesterol
(IPB ( Bogor Agricultural University ), 2012)
Wheat bran (WB) is a byproduct of wheat flour mill that has potential as a broiler feed. Nutrient contents of WB are relatively low in available energy and protein, but high in fiber. Fermentation technology using Aspergillus ...