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Pengaruh Pengeringan Terhadap Rendemen Minyak Jarak Pagar (Jatropha curcas L.)
(2010)
Drying is a process of reducing the moisture content of the ingredients until a certain moisture content. One of the ingredients that require drying process to preserve its quality is of jatropha seeds. The purpose of ...
Karakteristik Pengeringan Dan Evaluasi Mutu Pada Potongan Mangga (Mangifera Indica, L.) Varietas Arumanis Dengan Praperlakuan Dehidrasi Osmotik.
(2011)
Drying with osmotic dehydration pretreatment of mango slices is one of efforts to extend the shelf life of mangoes. Drying characteristics of chitosan coated arumanis mango slices pretreated by osmotic dehydration was ...
Studi Unjuk Kerja Mesin Penggilingan Padi di Kandanghaur, Indramayu, Jawa Barat
(2013)
Rice is one of commodity which has an important role as a staple food for Indonesian people. National rice requirement increases by increasing of Indonesian population, so that it is important for increasing national rice ...
Uji Performansi Alat Pengering Tipe Rak dan Pengaruh Perlakuan Awal terhadap Mutu Jahe Kering (Zingiber officinale Rosc.)
(IPB ( Bogor Agricultural University ), 2012)
Ginger (Zingiber officinale Rosc.) is one of spices and medicinal plant which has high economic value and have been widely recognized by the Indonesian people. Fresh ginger has moisture content between 85-91% wet basis ...
Desain dan Uji Kinerja Pengering Surya Tipe Terowongan Konveksi Bebas untuk Pengeringan Pisang
(2014)
Solar tunnel dryer is one type of solar dryers that is usually used. Main problem of this dryer is the electricity needs to turn on fan which is not available in isolate areas and heat flow distribution that have not been ...
Kajian Pengeringan Gabah pada Proses Pengolahan Beras Pratanak
(2014)
Parboiled rice is rice that is produced through the 5 stages of the process of cleaning, soaking, steaming, drying and milling. Parboiled process is intended to preserve the grain because the grain has been parboiled can ...
Uji performansi mesin pengering (dryer) efek rumah kaca (erk) hibrid tipe bak untuk pengeringan jagung pipilan (Zea mays L)
(IPB (Bogor Agricultural University), 2011)
Drying is one of the important stages in postharvest technology of grains, particularly corn. Drying process can be done by natural drying or artificial drying methods. Natural drying is drying by utilizing direct sunlight, ...
Kinerja Pengering Tipe Rotari Tumpukan untuk Gabah pada Beberapa Konfigurasi Putaran
(IPB University, 2021-01-29)
Mesin pengeringan tipe rotari tumpukan merupakan jenis pengeringan tipe mekanis untuk biji-bijian yang menggunakan prinsip putaran saat mengaduk bahan. Jenis biji-bijian yang digunakan pada penelitian ini adalah gabah. ...
Kajian Pengeringan Manisan Mangga (Mangifera Indica L.) Menggunakan Hot Air Rotary Oven
(2014)
Processing of mango become dry candied is one of a method to improve the added value and to extend the shelf life of the product. The objectives of this study was to investigate the effect of adding sugar concentration and ...
Strategi Pengendalian pada Pengeringan Jagung Pipilan yang Memanfaatkan Udara lingkungan
(2011)
In artificial drying, consumption of thermal energy is about 90%-95% of requirement total energy (Manalu, 1999; Nelwan, 1997). Ambient air drying is a drying method that use unheated air, thus its thermal energy consumption ...