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Aktivitas antibakteri asap cair dan daya awetnya terhadap bakso ikan
(2009)
The study were investigated antibacterial activity of liquid smoke from coconut shell and its applications of fishball at room temperature (27–280C) and refrigeration temperature (4±10C). The Minimum Inhibitory Concentration ...
Pencegahan kerusakan fisiologis belimbing (avverhoa carambola) dalam rantai pasok dengan optimisasi model kombinasi perlakuan air panas dan cacl2 menggunakan response surface method
(2013)
Starfruits is one of exotic tropical fruits that have increasing its popularity both for domestic and global market due to its unique shape and taste, as well as their nutrition values. However, this fruit is considered ...
Model pendampingan umkm pangan melalui inkubator bisnis perguruan tinggi
(2014)
Business incubator in Indonesia has not developed yet as in developed countries. It is caused by a lack of support from the government and the lack of a model of the concept of business incubation as a reference. This study ...