Search
Now showing items 1-1 of 1
Development of Testing Method of Papaya (Carica papaya L.) seed behaviour through studies on seed dormancy, desication tolerance and low temperaturePengembangan Metode Pengujian Sifat Benih Pepaya (Carica papaya L.) melalui studi dormansi, ketahanan benih terhadap desikasi dan suhu rendah
(IPB (Bogor Agricultural University), 2013)
Papaya (Carica papaya. L.) seeds are generally classified as intermediate because of it’s sensitive to desiccation until the moisture content below of 10%. It will loss germination when stored at low temperature, but several ...