Sifat Antibakteri Dari Ekstrak Daun Kemangi (Ocimum basilicum L.) Dan Daun Tespong (Onanthe javanica D.C.)

dc.contributor.advisor	Dyah Iswantini P
dc.contributor.advisor	Budiarti, Sri
dc.contributor.author	Setiani, Shinta Dwi
dc.date.accessioned	2014-04-24T01:41:15Z
dc.date.available	2014-04-24T01:41:15Z
dc.date.issued	2014
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/68639
dc.description.abstract	Antimicrobial test in the Ocimum basilicumL and Onanthe javanica D.C. done to find out teh potential of antibacterial at the plant as a herbs plant utilization. Herb plants used as raw material for traditional medicine and modern. Antibacterial test was carried using Kirby-Bauer method.Based on the results of the study, extracts of Ocimum basilicum L , Onanthe javanica D.C, ampicillin and chloramphenicol can’t inhibit the growth of E.coli and B.cereus. This is caused due to bacteris that are resistant to the antibiotics used in the synthesis and natural.	en
dc.language.iso	id
dc.title	Sifat Antibakteri Dari Ekstrak Daun Kemangi (Ocimum basilicum L.) Dan Daun Tespong (Onanthe javanica D.C.)	en
dc.subject.keyword	antibiotic resistant	en
dc.subject.keyword	antimicrobial	en
dc.subject.keyword	Onanthe javanica D.C	en
dc.subject.keyword	Ocimum basilicumL	en