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Now showing items 21-30 of 95
Formulasi Tepung Pelapis Savory Chips Ikan Nike (Awaous melanocephalus)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-04)
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015-09)
Karakteristik Beras Tiruan dengan Penambahan Rumput Laut Eucheuma cottonii Sebagai Sumber Serat Pangan
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-06)
Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-06)
Kualitas Minyak Ikan dari Kulit Ikan Swangi
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-12)
Pemurnian Minyak Ikan Makerel Hasil Samping Penepungan Dengan Netralisasi Alkali
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-12)
Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-09)
Profil Protein dan Asam Amino Keong Ipong-ipong (Fasciolaria salmo) pada Pengolahan yang Berbeda
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-03)