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Now showing items 91-95 of 95
Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-12)
Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-03)
The Oil Extraction From Eel (Anguilla Bicolor Bicolor) Bone As By-Product From Kabayaki Processing Industry
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-06)
Ekstraksi Protease dari Limbah Ikan Tuna
(IPB (Bogor Agricultural University), 2010)
Diversilikasi produk hasil pcrikana~rd apat terpacu dcngan adanya pciiingkatan kcmajuan teknologi pcngolahan hasil pcrikanan, dalani hal ini sclain jcnis produk, m k a n i u t ~ ~ produkpun semakin dituntut lebih baik puta. ...