Browsing Aquatic Product Technology by Author "Wahyuni, Mita"
Now showing items 1-6 of 6
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Analisis finansial pengolahan surimi dengan skala modern dan semi modern
Djazuli, Nazori | Wahyuni, Mita | Monintja, Daniel | Purbayanto, Ari (2009)Development of surimi processing in the industry regions which have huge potential of raw material, can be done through aiming at the business feasibility existed either by modern surimi processing business as weel as semi ... -
Pengaruh Kadar Garam Ikan Asln Terhadap Tikus Percobaan
Wahyuni, Mita (1995)Ikan tuna (Katsuwonus pelamis) digunakan sebasai baban baku dalam pembuatan produk ikan asin. Pembuatan produk ini dilakukan dengan merendam daging ikan tuna di dalam larutan garam 25 % selama 24 jam, kemudian dikeringkan ... -
Perbaikan Nilai Tambah Limbah Tulang Ikan Tuna (Thunnus sp) Menjadi Gelatin serta Analisis Fisika-Kimia
Nurilmala, Mala | Wahyuni, Mita | Wiratmaja, Heidi (2006)Tulang ikan tuna (Thunnus sp.) merupakan limbah yang belum termanfaatkan dengan baik dan didalamnya mengandung kolagen sehingga dapat dibuat gelatin. Pembuatan gelatin dari tulang ikan tuna dilakukan dengan metode asam ... -
Quality of Fresh Fish in the Markets of Bogor and Jakarta
Wahyuni, Mita | Suptijah, Pipih | Watanabe, Etsuo | Tanaka, Menehiko (1996) -
Residual Catalatic Activity: A Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats
Uddin, Musleh | Okazaki, Emiko | Wahyuni, Mita | Tanaka, Munehiko (2005)Inadequate cooking and improper holding times of processed foods are common causes of food-borne disease outbreaks, therefore, proper cooking is necessary to keep them sate for consumers. Residual catalytic activity test ...