Browsing Aquatic Product Technology by Author "Izaki, Ayu Fitri"
Now showing items 1-6 of 6
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Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs
Purba, Resmayeti | Suseno, Sugeng Heri | Izaki, Ayu Fitri | Muttaqin, Syahrizal (2014-03) -
Fatty Acid Composition of Some Potential Fish Oil from Production Centers in Indonesia
Suseno, Sugeng Heri | Saraswati | Hayati, Sri | Izaki, Ayu Fitri (2014-08) -
Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
Suseno, Sugeng Heri | Batafor, Yosephina M.J. | Nurjanah | Izaki, Ayu Fitri (2014-05) -
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
Suseno, Sugeng Heri | Izaki, Ayu Fitri | Suptijah, Pipih | Jacoeb, Agoes Mardiono | Saraswati (2013-12) -
Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)
Suseno, Sugeng Heri | Syari, Chalida | Zakiyah, Enok Rika | Jacoeb, Agoes Mardiono | Izaki, Ayu Fitri | Saraswati | Hayati, Sri (2014-09) -
Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM)
Suseno, Sugeng Heri | Tambunan, Jeny | Ibrahim, Bustami | Saraswati | Hayati, Sri | Izaki, Ayu Fitri (2014-06)